Using small angle scattering to understand low molecular weight gels

被引:37
作者
McDowall, Daniel [1 ]
Adams, Dave J. [1 ]
Seddon, Annela M. [2 ,3 ]
机构
[1] Univ Glasgow, Sch Chem, Glasgow G12 8QQ, Lanark, Scotland
[2] Univ Bristol, Sch Phys, HH Wills Phys Lab, Tyndall Ave, Bristol BS8 1TL, Avon, England
[3] Univ Bristol, Bristol Ctr Funct Nanomat, HH Wills Phys Lab, Tyndall Ave, Bristol BS8 1TL, Avon, England
关键词
X-RAY-SCATTERING; ORGANIC LIQUIDS; GELATORS; GELATION; PEPTIDE; MICROSCOPY; MICELLES; TOOL;
D O I
10.1039/d1sm01707a
中图分类号
O64 [物理化学(理论化学)、化学物理学];
学科分类号
070304 ; 081704 ;
摘要
The material properties of a gel are determined by the underpinning network that immobilises the solvent. When gels are formed by the self-assembly of small molecules into a so-called low molecular weight gel, the network is the result of the molecules forming one-dimensional objects such as fibres or nanotubes which entangle or otherwise cross-link to form a three-dimensional network. Characterising the one-dimensional objects and the network is difficult. Many conventional techniques rely on drying to probe the network, which often leads to artefacts. An effective tool to probe the gel in the solvated state is small angle scattering. Both small angle X-ray scattering (SAXS) and small angle neutron scattering (SANS) can be used. Here, we discuss these approaches and provide a tutorial review to describe how these approaches work, what opportunities there are and how the data treatment should be approached. We aim to show the power of this approach and provide enabling information to make them accessible to the non-specialist.
引用
收藏
页码:1577 / 1590
页数:14
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