Astragalus gymnolobus, A. leporinus var. hirsutus, and A. onobrychis: Phytochemical analysis and biological activity

被引:18
|
作者
Sarikurkcu, Cengiz [1 ]
Sahinler, Saliha Seyma [2 ]
Tepe, Bektas [3 ]
机构
[1] Afyonkarahisar Hlth Sci Univ, Fac Pharm, Dept Analyt Chem, TR-03100 Afyon, Turkey
[2] Afyonkarahisar Hlth Sci Univ, Fac Pharm, Dept Pharmacognosy, TR-03100 Afyon, Turkey
[3] Kills 7 Aralik Univ, Dept Mol Biol & Genet, Fac Sci & Literature, TR-79000 Kills, Turkey
关键词
Astragalus; Antioxidant activity; alpha-Amylase; Tyrosinase; Phytochemistry; Major component; ALPHA-AMYLASE; IN-VITRO; INHIBITORY-ACTIVITY; PHENOLIC-COMPOUNDS; OXIDATIVE STRESS; ECKLONIA-CAVA; ANTIOXIDANT; TYROSINASE; EXTRACTS; FLAVONOIDS;
D O I
10.1016/j.indcrop.2020.112366
中图分类号
S2 [农业工程];
学科分类号
0828 ;
摘要
Astragalus is a genus with many important medicinal plant species. The historical background of Astragalus species dates back to 2000-3000 years. In this study, it was aimed to investigate the phytochemical composition, antioxidant, tyrosinase and alpha-amylase inhibitory activities of the MeOH (methanol) extracts obtained from three different Astragalus species (A. gymnolobus Fisch., A. leporinus Boiss. var. hirsutus (Post) D.F. Chamb., and A. onobrychis L.). It was understood that A. gymnolobus and A. onobrychis extracts are richer than A. leporinus var. hirsutusin terms of phenolics and flavonoids. According to the results of Liquid Chromatography Electrospray Ionization Tandem Mass Spectrometry (LC-ESI-MS/MS) analysis, it was determined that hesperidin and hyperoside were found in high amounts in the extracts. A strong correlation was found between the phytochemical compositions of the plants and their antioxidant activities. The order of the antioxidant activity of A. gymnolobus from strongest to the weakest was as follows: Ferric Reducing Ability of Plasma (FRAP) (1.13 mg/mL), ferrous ion chelating (1.53 mg/mL), Cupric Reducing Antioxidant Capacity (CUPRAC) (1.58 mg/mL), 2,2'-azino-bis-3-ethylbenzthiazoline-6-sulphonic acid (ABTS) (2.52 mg/mL), phosphomolybdenum (2.91 mg/mL), and 1,1-diphenyl-2-picrylhydrazyl (DPPH) (3.86 mg/mL). In the case of A. onobrychis, the order of the antioxidant activity was found to be: FRAP (1.25 mg/mL), ferrous ion chelating assays (1.69 mg/mL), CUPRAC (1.93 mg/mL), ABTS (2.21 mg/mL), phosphomolybdenum (2.77 mg/mL), and DPPH (4.50 mg/mL). A. gymnolobus (1.27 mg/mL, 281.92 mg KAEs/g extract) and A. onobrychis (1.25 mg/mL, 287.89 mg KAEs/g extract) have also been found to be effective tyrosinase inhibitors. In a-amylase inhibitory activity test, A. leporinus var. hirsutus was found to show the highest activity (4.06 mg/mL, 298.54 mg ACEs/g extract). According to Pearson correlation test results, it was concluded that hesperidin significantly contributed to the biological activities of the extracts.
引用
收藏
页数:9
相关论文
共 31 条
  • [1] Phytochemical and biological studies on Alnus glutinosa subsp glutinosa, A. orientalis var. orientalis and A. orientalis var. pubescens leaves
    Altinyay, Cigdem
    Suntar, Ipek
    Altun, Levent
    Keles, Hikmet
    Akkol, Esra Kupeli
    JOURNAL OF ETHNOPHARMACOLOGY, 2016, 192 : 148 - 160
  • [2] Comprehensive evaluation of two Astragalus species (A. campylosema and A. hirsutus) based on biological, toxicological properties and chemical profiling
    Kurt-Celep, Inci
    Zengin, Gokhan
    Sinan, Kouadio Ibrahime
    Ak, Gunes
    Elbasan, Fevzi
    Yildiztugay, Evren
    Maggi, Filippo
    Caprioli, Giovanni
    Angeloni, Simone
    Sharmeen, Jugreet B.
    Mahomoodally, Mohamad Fawzi
    FOOD AND CHEMICAL TOXICOLOGY, 2021, 154
  • [3] Phytochemical Analysis and Biological Activity of Astragalus onobrychis: Quantitative Analysis of Phenolic Compounds, Antioxidants, and Antibacterial Activities
    Hosaflioglu, Ibrahim
    FOOD SCIENCE & NUTRITION, 2025, 13 (02):
  • [4] Flowers of Astragalus membranaceus var. mongholicus as a Novel High Potential By-Product: Phytochemical Characterization and Antioxidant Activity
    Li, Yuan
    Guo, Sheng
    Zhu, Yue
    Yan, Hui
    Qian, Da-wei
    Wang, Han-qing
    Yu, Jian-qiang
    Duan, Jin-ao
    MOLECULES, 2019, 24 (03)
  • [5] ESSENTIAL OIL CHARACTERIZATION AND HEALING ACTIVITY OF A. GRAVEOLENS VAR. DULCE (MILL.) SEEDS
    Dif, Mustapha Mahmoud
    Dellal, Abbes
    Benali, Fawzia Toumi
    COMPTES RENDUS DE L ACADEMIE BULGARE DES SCIENCES, 2023, 76 (06): : 897 - 903
  • [6] Phytochemical analysis and antibacterial activity of Citrullus lanatus var. citroides (Citron watermelon) fruit and the effect of temperature on the biological activity of the rind
    Masoko, Peter
    Matotoka, Mashilo Mash
    Mphosi, Maboko Samuel
    SOUTH AFRICAN JOURNAL OF BOTANY, 2022, 150 : 1111 - 1121
  • [7] Phytochemical analysis and allelopathic activity of essential oils of Ecballium elaterium A. Richard growing in Iran
    Razavi, Seyed Mehdi
    Nejad-Ebrahimi, Samad
    NATURAL PRODUCT RESEARCH, 2010, 24 (18) : 1704 - 1709
  • [8] Phytochemical analysis and hepatoprotective activity of Raphanus sativus var. sativus in Sprague-Dawley rats
    Rahman, Heshu Suleiman
    Bayz, Kashan Alaalddin
    Hussein, Ridha Hassan
    Abdalla, Azad Ismael
    Othman, Hemn Hassan
    Amin, Kawa Mohammad
    Abdullate, Rasedee
    TROPICAL JOURNAL OF PHARMACEUTICAL RESEARCH, 2020, 19 (08) : 1745 - 1752
  • [9] Two New Flavonoids and Biological Activity of Astragalus abyssinicus (Hochst.) Steud. ex A. Rich. Aerial Parts
    El Dib, R. A.
    Soliman, H. S. M.
    Hussein, M. H.
    Attia, H. G.
    DRUG RESEARCH, 2015, 65 (05) : 259 - 265
  • [10] Biological Activity and Essential Oil Analysis of Endemic Centaurea gloriosa var. multiflora Radic
    Cavar S.
    Maksimovic M.
    Solic M.E.
    Analytical Chemistry Letters, 2011, 1 (02) : 173 - 180