共 30 条
- [1] Antioxidant activity of Bahraini date palm (Phoenix dactylifera L.) fruit of various cultivars INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 2008, 43 (06): : 1033 - 1040
- [4] Development of flavor and antioxidant activity during the ripening of the date palm fruit (Phoenix dactylifera L.) ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2011, 242
- [7] Degradation Kinetics of the Antioxidant Activity in Date Palm (Phoenix dactylifera L.) Fruit as Affected by Maturity Stages ARAB GULF JOURNAL OF SCIENTIFIC RESEARCH, 2009, 27 (1-2): : 16 - 25