共 63 条
[2]
The molecular receptive range of an odorant receptor
[J].
NATURE NEUROSCIENCE,
2000, 3 (12)
:1248-1255
[4]
High-throughput modeling of human G-protein coupled receptors: Amino acid sequence alignment, three-dimensional model building, and receptor library screening
[J].
JOURNAL OF CHEMICAL INFORMATION AND COMPUTER SCIENCES,
2004, 44 (03)
:1162-1176
[7]
The sense of smell - Reception of flavors
[J].
MAILLARD REACTION: RECENT ADVANCES IN FOOD AND BIOMEDICAL SCIENCES,
2008, 1126
:1-6