Products of lipid peroxidation, but not membrane susceptibility to oxidative damage, are conserved in skeletal muscle following temperature acclimation

被引:8
|
作者
Grim, Jeffrey M. [1 ]
Semones, Molly C. [1 ]
Kuhn, Donald E. [1 ]
Kriska, Tamas [2 ]
Keszler, Agnes [3 ]
Crockett, Elizabeth L. [1 ]
机构
[1] Ohio Univ, Dept Biol Sci, Athens, OH 45701 USA
[2] Med Coll Wisconsin, Dept Biochem, Milwaukee, WI 53226 USA
[3] Med Coll Wisconsin, Dept Anesthesiol, Milwaukee, WI 53226 USA
基金
美国国家科学基金会; 美国国家卫生研究院;
关键词
oxidative stress; lipid peroxidation; phospholipid hydroperoxides; vitamin E; temperature acclimation; BIOLOGICAL-MEMBRANES; THERMAL-ACCLIMATION; SARCOPLASMIC-RETICULUM; MOLECULAR ACTIVITY; COLD-ACCLIMATION; OXYGEN DIFFUSION; MORONE-SAXATILIS; CRUCIAN CARP; STRIPED BASS; FISH MUSCLE;
D O I
10.1152/ajpregu.00559.2013
中图分类号
Q4 [生理学];
学科分类号
071003 ;
摘要
Changes in oxidative capacities and phospholipid remodeling accompany temperature acclimation in ectothermic animals. Both responses may alter redox status and membrane susceptibility to lipid peroxidation (LPO). We tested the hypothesis that phospholipid remodeling is sufficient to offset temperature-driven rates of LPO and, thus, membrane susceptibility to LPO is conserved. We also predicted that the content of LPO products is maintained over a range of physiological temperatures. To assess LPO susceptibility, rates of LPO were quantified with the fluorescent probe C11-BODIPY in mitochondria and sarcoplasmic reticulum from oxidative and glycolytic muscle of striped bass (Morone saxatilis) acclimated to 7 degrees C and 25 degrees C. We also measured phospholipid compositions, contents of LPO products [i.e., individual classes of phospholipid hydroperoxides (PLOOH)], and two membrane antioxidants. Despite phospholipid headgroup and acyl chain remodeling, these alterations do not counter the effect of temperature on LPO rates (i.e., LPO rates are generally not different among acclimation groups when normalized to phospholipid content and compared at a common temperature). Although absolute levels of PLOOH are higher in muscles from cold-than warm-acclimated fish, this difference is lost when PLOOH levels are normalized to total phospholipid. Contents of vitamin E and two homologs of ubiquinone are more than four times higher in mitochondria prepared from oxidative muscle of warm-than cold-acclimated fish. Collectively, our data demonstrate that although phospholipid remodeling does not provide a means for offsetting thermal effects on rates of LPO, differences in phospholipid quantity ensure a constant proportion of LPO products with temperature variation.
引用
收藏
页码:R439 / R448
页数:10
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