Role of Nutrition in COVID-19: Present Knowledge and Future Guidelines

被引：1

作者：

Dhanavade, Maruti Jayram ^{[1
]}

Sonawane, Kailas Dashrath ^{[2
,3
]}

机构：

[1] Bharati Vidyapeeths Dr Patangrao Kadam Mahavidyal, Dept Microbiol, Sangli 416416, Maharashtra, India

[2] Shivaji Univ, Dept Biochem, Kolhapur 416004, Maharashtra, India

[3] Shivaji Univ, Dept Microbiol, Kolhapur 416004, Maharashtra, India

来源：

CURRENT NUTRITION & FOOD SCIENCE | 2022年 / 18卷 / 06期

关键词：

D O I：

10.2174/1573401318666220324115443

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

页码：516 / 517

页数：2

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