Developing sufficiency-oriented offerings for clothing users: Business approaches to support consumption reduction

被引:75
作者
Freudenreich, Birte [1 ]
Schaltegger, Stefan [1 ]
机构
[1] Leuphana Univ Luneburg, CSM, Univ Allee 1, D-21335 Luneburg, Germany
关键词
Sufficiency; Sustainable production; Sustainable consumption; Clothing; Sustainability management; Slow fashion; SUPPLY CHAIN MANAGEMENT; FAST FASHION; CONCEPTUAL-FRAMEWORK; SUSTAINABILITY; CONSUMER; LUXURY; PERFORMANCE; STRATEGIES; PRODUCT; DESIGN;
D O I
10.1016/j.jclepro.2019.119589
中图分类号
X [环境科学、安全科学];
学科分类号
08 ; 0830 ;
摘要
The clothing industry's negative social and ecological impacts have been discussed for decades, both in academia and in mainstream media. As solutions, the existing management and supply chain research literature has emphasized eco-efficiency in production, recycling, and the use of sustainable materials. However, against the backdrop of rising consumption levels, these approaches have not achieved an overall reduction in the undesired social and environmental impacts. The sufficiency approach addresses this issue and aims to reduce the total amount of clothing that is produced, used and discarded. This consumer perspective is discussed as a potentially very effective sustainability approach, but has been neglected in the management literature relating to the clothing sector. Although the sufficiency approach is often seen to contradict business goals, recent developments of service- and sharing-oriented businesses indicate that sufficiency may actually inspire the development of new business opportunities. To address this research gap, this conceptual paper builds on a generic sufficiency management concept and incorporates ideas from the clothing-specific 'slow fashion' literature. It proposes a framework for sufficiency-oriented business offerings and investigates related management approaches for companies aiming to reduce social and environmental problems in the clothing sector. (C) 2019 Elsevier Ltd. All rights reserved.
引用
收藏
页数:10
相关论文
共 94 条
[1]  
Adams R, 2018, WORLD SUSTAIN SER, P127, DOI 10.1007/978-3-319-67122-2_7
[2]   Meat consumption and production - analysis of efficiency, sufficiency and consistency of global trends [J].
Allievi, Francesca ;
Vinnari, Markus ;
Luukkanen, Jyrki .
JOURNAL OF CLEANER PRODUCTION, 2015, 92 :142-151
[3]  
[Anonymous], JAP ORG COTT OXF TRA
[4]  
[Anonymous], ENV MANAGEMENT PRACT
[5]  
[Anonymous], GIRLS CLOTH GIRLS FL
[6]  
[Anonymous], EXCLUSIVE FASHION 1
[7]  
[Anonymous], BUSINESS ED INNOVAT
[8]  
[Anonymous], FASHION FEEL GOOD
[9]  
[Anonymous], DONT WEAR IT SELL IT
[10]  
[Anonymous], FASHION ODYSSEY PROG