Active packaging technologies with an emphasis on antimicrobial packaging and its applications

被引：507

作者：

Suppakul, P

Miltz, J ^{[1
]}

Sonneveld, K

Bigger, SW

机构：

[1] Technion Israel Inst Technol, Dept Food Engn & Biotechnol, IL-32000 Haifa, Israel

[2] Victoria Univ Technol, Ctr Packaging Transportat & Storage, Melbourne, Vic 8001, Australia

[3] Victoria Univ Technol, Sch Life Sci & Technol, Melbourne, Vic 8001, Australia

来源：

JOURNAL OF FOOD SCIENCE | 2003年 / 68卷 / 02期

关键词：

active packaging; antimicrobial packaging; antimicrobial additives;

D O I：

10.1111/j.1365-2621.2003.tb05687.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

In response to the dynamic changes in current consumer demand and market trends, the area of Active Packaging (AP) is becoming increasingly significant. Principal AP systems include those that involve oxygen scavenging, moisture absorption and control, carbon dioxide and ethanol generation, and antimicrobial (AM) migrating and nonmigrating systems. Of these active packaging systems, the AM version is of great importance. This article reviews: (1) the different categories of AP concepts with particular regard to the activity of AM packaging and its effects on food products, (2) the development of AM and AP materials, and (3) the current and future applications of AM packaging.

引用

页码：408 / 420

页数：13

共 106 条

[31] Properties of polyethylene films with incorporated benzoic anhydride and/or ethyl and propyl esters of 4-hydroxybenzoic acid and their suitability for food packaging [J].