Aging and Imaging Assessment of Body Composition: From Fat to Facts

被引:206
作者
Ponti, Federico [1 ]
Santoro, Aurelia [2 ,3 ]
Mercatelli, Daniele [1 ]
Gasperini, Chiara [1 ]
Conte, Maria [2 ,3 ]
Martucci, Morena [2 ]
Sangiorgi, Luca [4 ,5 ]
Franceschi, Claudio [2 ,6 ]
Bazzocchi, Alberto [1 ]
机构
[1] IRCCS Ist Ortoped Rizzoll, Diagnost & Intervent Radiol, Bologna, Italy
[2] Univ Bologna, Dept Expt Diagnost & Specialty Med, Alma Mater Studiorum, Bologna, Italy
[3] Univ Bologna, CIG Interdept Ctr L Galvani, Alma Mater Studiorum, Bologna, Italy
[4] Ist Ortoped Rizzoli, IRCCS, Dept Med Genet & Rare Orthoped Dis, Bologna, Italy
[5] Ist Ortoped Rizzoli, IRCCS, CLIBI Lab, Bologna, Italy
[6] Nizhny Novgorod Natl Res Univ UNN, Lobachevsky State Univ, Dept Appl Math, Inst Informat Technol Math & Mech ITMM, Nizhnii Novgorod, Russia
来源
FRONTIERS IN ENDOCRINOLOGY | 2020年 / 10卷
基金
欧盟地平线“2020”;
关键词
aging; body composition; fat and lean mass; age-related diseases; imaging techniques; ALL-CAUSE MORTALITY; X-RAY ABSORPTIOMETRY; INCIDENT MOBILITY LIMITATION; WEIGHT CHANGE; OLDER MEN; PHYSICAL FUNCTION; MASS INDEX; WAIST CIRCUMFERENCE; MUSCLE STRENGTH; ADIPOSE-TISSUE;
D O I
10.3389/fendo.2019.00861
中图分类号
R5 [内科学];
学科分类号
1002 ; 100201 ;
摘要
The aging process is characterized by the chronic inflammatory status called "inflammaging", which shares major molecular and cellular features with the metabolism-induced inflammation called "metaflammation." Metaflammation is mainly driven by overnutrition and nutrient excess, but other contributing factors are metabolic modifications related to the specific body composition (BC) changes occurring with age. The aging process is indeed characterized by an increase in body total fat mass and a concomitant decrease in lean mass and bone density, that are independent from general and physiological fluctuations in weight and body mass index (BMI). Body adiposity is also re-distributed with age, resulting in a general increase in trunk fat (mainly abdominal fat) and a reduction in appendicular fat (mainly subcutaneous fat). Moreover, the accumulation of fat infiltration in organs such as liver and muscles also increases in elderly, while subcutaneous fat mass tends to decrease. These specific variations in BC are considered risk factors for the major age-related diseases, such as cardiovascular diseases, type 2 diabetes, sarcopenia and osteoporosis, and can predispose to disabilities. Thus, the maintenance of a balance rate of fat, muscle and bone is crucial to preserve metabolic homeostasis and a health status, positively contributing to a successful aging. For this reason, a detailed assessment of BC in elderly is critical and could be an additional preventive personalized strategy for age-related diseases. Despite BMI and other clinical measures, such as waist circumference measurement, waist-hip ratio, underwater weighing and bioelectrical impedance, are widely used as a surrogate measure for body adiposity, they barely reflect the distribution of body fat. Because of the great advantages offered by imaging tools in research and clinics, the attention of clinicians is now moving to powerful imaging techniques such as computed tomography, magnetic resonance imaging, dual-energy X-ray absorptiometry and ultrasound to obtain a more accurate estimation of BC. The aim of this review is to present the state of the art of the imaging techniques that are currently available to measure BC and that can be applied to the study of BC changes in the elderly, outlining advantages and disadvantages of each technique.
引用
收藏
页数:17
相关论文
共 156 条
  • [1] Overweight, obesity, and mortality in a large prospective cohort of persons 50 to 71 years old
    Adams, Kenneth F.
    Schatzkin, Arthur
    Harris, Tamara B.
    Kipnis, Victor
    Mouw, Traci
    Ballard-Barbash, Rachel
    Hollenbeck, Albert
    Leitzmann, Michael F.
    [J]. NEW ENGLAND JOURNAL OF MEDICINE, 2006, 355 (08) : 763 - 778
  • [2] Intramuscular fat and inflammation differ in older adults: The impact of frailty and inactivity
    Addison, O.
    Drummond, M. J.
    Lastayo, P. C.
    Dibble, L. E.
    Wende, A. R.
    McClain, D. A.
    Marcus, R. L.
    [J]. JOURNAL OF NUTRITION HEALTH & AGING, 2014, 18 (05) : 532 - 538
  • [3] Weight change and mortality among older Mexican Americans
    Amador, Luis F.
    Al Snih, Soham
    Markides, Kyriakos S.
    Goodwin, James S.
    [J]. AGING CLINICAL AND EXPERIMENTAL RESEARCH, 2006, 18 (03) : 196 - 204
  • [4] The role of waist circumference in predicting disability in periretirement age adults
    Angleman, SB
    Harris, TB
    Melzer, D
    [J]. INTERNATIONAL JOURNAL OF OBESITY, 2006, 30 (02) : 364 - 373
  • [5] Correlation between DXA and laboratory parameters in normal weight, overweight, and obese patients
    Aparisi Gomez, Maria Pilar
    Ponti, Federico
    Mercatelli, Daniele
    Gasperini, Chiara
    Napoli, Alessandro
    Battista, Giuseppe
    Cariani, Stefano
    Marchesini, Giulio
    Bazzocchi, Alberto
    [J]. NUTRITION, 2019, 61 : 143 - 150
  • [6] ARMELLINI F, 1993, INT J OBESITY, V17, P209
  • [7] ARMELLINI F, 1991, INT J OBESITY, V15, P847
  • [8] Body Weight Dynamics and Their Association With Physical Function and Mortality in Older Adults: The Cardiovascular Health Study
    Arnold, Alice M.
    Newman, Anne B.
    Cushman, Mary
    Ding, Jingzhong
    Kritchevsky, Stephen
    [J]. JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES, 2010, 65 (01): : 63 - 70
  • [9] Survival in Older Men May Benefit From Being Slightly Overweight and Centrally Obese-A 5-Year Follow-up Study in 4,000 Older Adults Using DXA
    Auyeung, Tung Wai
    Lee, Jenny S. W.
    Leung, Jason
    Kwok, Timothy
    Leung, Ping Chung
    Woo, Jean
    [J]. JOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES, 2010, 65 (01): : 99 - 104
  • [10] Anthropometric indices predict physical function and mobility in older Australians: the Australian Longitudinal Study of Ageing
    Bannerman, E
    Miller, MD
    Daniels, LA
    Cobiac, L
    Giles, LC
    Whitehead, C
    Andrews, GR
    Crotty, M
    [J]. PUBLIC HEALTH NUTRITION, 2002, 5 (05) : 655 - 662