Influence of cleansers on a polysulphone membrane used for milk ultrafiltration

被引:4
作者
Nwuha, VO [1 ]
机构
[1] WROCLAW TECH UNIV,INST CHEM ENGN,PL-50373 WROCLAW,POLAND
关键词
membrane cleaning; membrane fouling; surfactants;
D O I
10.1111/j.1365-2621.1996.25-320.x
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Membrane stress and apparent water flux were measured as a function of time, pressure and milk concentration during unstirred ultrafiltration of milk with a polysulphone membrane. Membrane properties changed considerably after exposure to six common membrane cleanser's with notable changes in the rate of declines in milk flux (Q), increase (inorganic and organic cleansers) and decrease (surfactants) in relative hydraulic resistance (RHR) values.
引用
收藏
页码:27 / 36
页数:10
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