A new food-composition database for 437 polyphenols in 19,899 raw and prepared foods used to estimate polyphenol intakes in adults from 10 European countries

被引：47

作者：

Knaze, Viktoria ^{[1
]}

Rothwell, Joseph A. ^{[1
]}

Zamora-Ros, Raul ^{[2
]}

Moskal, Aurelie ^{[1
]}

Kyro, Cecilie ^{[3
]}

Jakszyn, Paula ^{[2
]}

Skeie, Guri ^{[4
]}

Weiderpass, Elisabete ^{[4
,5
,6
,7
]}

de Magistris, Maria Santucci ^{[8
]}

Agnoli, Claudia ^{[9
]}

Westenbrink, Susanne ^{[10
]}

Sonestedt, Emily ^{[11
]}

Trichopoulou, Antonia ^{[12
,13
]}

Vasilopoulou, Effie ^{[12
,13
]}

Peppa, Eleni ^{[12
]}

Ardanaz, Eva ^{[14
,15
,16
]}

Maria Huerta, Jose ^{[16
,17
]}

Boeing, Heiner ^{[18
]}

Mancini, Francesca Romana ^{[19
,20
]}

Scalbert, Augustin ^{[1
]}

Slimani, Nadia ^{[1
]}

机构：

[1] Int Agcy Res Canc, Nutr & Metab Sect, Lyon, France

[2] Bellvitge Biomed Res Inst IDIBELL, Catalan Inst Oncol, Canc Epidemiol Res Program, Unit Nutr & Canc, Barcelona, Spain

[3] Danish Canc Soc Res Ctr, Copenhagen, Denmark

[4] Univ Tromso, Arctic Univ Norway, Dept Community Med, Fac Hlth Sci, Tromso, Norway

[5] Inst Populat Based Canc Res, Canc Registry Norway, Dept Res, Oslo, Norway

[6] Karolinska Inst, Dept Med Epidemiol & Biostat, Stockholm, Sweden

[7] Folkhalsan Res Ctr, Genet Epidemiol Grp, Helsinki, Finland

[8] AOU Federico II, Naples, Italy

[9] Fdn IRCCS Ist Nazl Tumori, Epidemiol & Prevent Unit, Milan, Italy

[10] Natl Inst Publ Hlth & Environm, Ctr Nutr Prevent & Hlth Serv, Rijksinst Volksgezondheid Milieu RIVM, Bilthoven, Netherlands

[11] Lund Univ, Dept Clin Sci Malmo, Malmo, Sweden

[12] Hellen Hlth Fdn, Athens, Greece

[13] Natl & Kapodistrian Univ Athens, WHO Collaborating Ctr Nutr & Hlth, Ctr Nutr & Hlth,Dept Hyg Epidemiol & Med Stat, Unit Nutr Epidemiol & Nutr Publ Hlth,Sch Med, Athens, Greece

[14] Navarra Publ Hlth Inst, Pamplona, Spain

[15] Navarra Inst Hlth Res, IdiSNA, Pamplona, Spain

[16] CIBER Epidemiol & Publ Hlth CIBERESP, Madrid, Spain

[17] IMIB Arrixaca, Murcia Reg Hlth Council, Dept Epidemiol, Murcia, Spain

[18] German Inst Human Nutr Potsdam Rehbrucke, Dept Epidemiol, Nuthetal, Germany

[19] Univ Paris Saclay, Ctr Res Epidemiol & Populat Hlth CESP,Fac Med, Univ Paris Sud,UVSQ, French Natl Inst Hlth & Med Res,INSERM, Villejuif, France

[20] Inst Gustave Roussy, Villejuif, France

来源：

AMERICAN JOURNAL OF CLINICAL NUTRITION | 2018年 / 108卷 / 03期

关键词：

EPIC; Phenol-Explorer database; food composition; polyphenol intake; retention factors; DAIRY-PRODUCTS; DIETARY-INTAKE; CANCER; POPULATION; ASSOCIATIONS; CALIBRATION; FLAVONOIDS; VEGETABLES; QUALITY; PROJECT;

D O I：

10.1093/ajcn/nqy098

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

Background: Accurate assessment of polyphenol intakes is needed in epidemiologic research in order to study their health effects, and this can be particularly challenging in international study settings. Objective: The purpose of this work is to describe the procedures to prepare a comprehensive polyphenol food-composition database that was used to calculate standardized polyphenol intakes from 24-h diet recalls (24HDRs) and dietary questionnaires (DQs) in the European Prospective Investigation into Cancer and Nutrition (EPIC). Design: With the use of the comparable food classification and facet-descriptor system of the computerized 24HDR program EPIC-Soft (renamed GloboDiet), foods reported in the 24HDR (n = 74,626) were first aggregated following a stepwise process. Multi-ingredient and generic foods were broken down into ingredients or more-specific foods with consideration of regional consumption habits before matching to foods in the Phenol-Explorer database. Food-composition data were adjusted by using selected retention factors curated in Phenol-Explorer. DQ foods (n = 13,946) were matched to a generated EPIC 24HDR polyphenol-composition database before calculation of daily intakes from the 24HDR and DQ. Results: Food matching yielded 2.0% and 2.7% of foods with missing polyphenol content in the 24HDR and DQ food data sets, respectively. Process-specific retention factors for 42 different polyphenol compounds were applied to adjust the polyphenol content in 35 prioritized Phenol-Explorer foods, thereby adjusting the polyphenol content in 70% of all of the prepared 24 food occurrences. A detailed food-composition database was finally generated for 437 polyphenols in 19,899 aggregated raw and prepared foods reported by 10 EPIC countries in the 24HDR. Conclusions: An efficient procedure was developed to build the most-comprehensive food-composition database for polyphenols, thereby standardizing the calculations of dietary polyphenol intakes obtained from different dietary assessment methods and European populations. The whole database is accessible online. This procedure could equally be used for other food constituents and in other cohorts.

引用

页码：517 / 524

页数：8

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