Measurement of colour-grained wheat nutrient compounds and the application of combination technology in dough

被引:39
|
作者
Tian, Shuang-qi [1 ]
Chen, Zhi-cheng [1 ]
Wei, Yi-chun [1 ]
机构
[1] Henan Univ Technol, Coll Food Sci & Technol, Zhengzhou 450001, Henan, Peoples R China
关键词
Colour wheat; Dough; Combination technology; Steamed bread; TRANSFORM INFRARED-SPECTROSCOPY; SECONDARY STRUCTURE; PURPLE WHEAT; BLUE; BLACK; PASTA; ANTHOCYANINS; FRACTIONS; STABILITY; BARLEY;
D O I
10.1016/j.jcs.2018.07.018
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
The objective of this study was to evaluate the effects of different colour-grained wheat flours on protein, TDF, fat, amino acid, microelement, physicochemical index, nutritional quality, farinograph properties and tensile test. The protein content of colour-grained wheat is higher than that of the common wheat, which is 11.74%-18.17 higher than the common wheat. The amount of essential amino acid content was 7.31%-18.13% higher than that of common wheat. By combination technology, No.6 (A(2)B(3)C(1)) showed the greatest tensile test. Changes in qualities resulted from the combination of different flour with granules and gluten. The results of the current study offer opportunities for the steamed bread and noodle industry to use colour-grained wheat flours as an ingredient for enhancing the nutrient value amount of dough.
引用
收藏
页码:63 / 67
页数:5
相关论文
共 5 条
  • [1] Selenium in colour-grained winter wheat and spring tritordeum
    Le Minh Phuong
    Lachman, Jaromir
    Kotikova, Zora
    Orsak, Matyas
    Michlova, Tereza
    Martinek, Petr
    PLANT SOIL AND ENVIRONMENT, 2017, 63 (07) : 315 - 321
  • [2] Quality of Noodles Made from Colour-Grained Wheat
    Ma, Dongyun
    Zhang, Jian
    Li, Yaoguang
    Wang, Chenyang
    CZECH JOURNAL OF FOOD SCIENCES, 2018, 36 (04) : 309 - 315
  • [3] Application of reflectance colour measurement to the estimation of carotene and lutein content in wheat and triticale
    Humphries, JM
    Graham, RD
    Mares, DJ
    JOURNAL OF CEREAL SCIENCE, 2004, 40 (02) : 151 - 159
  • [4] Combination of seed priming and nutrient foliar application improved physiological attributes, grain yield, and biofortification of rainfed wheat
    Moradi, Layegh
    Siosemardeh, Adel
    FRONTIERS IN PLANT SCIENCE, 2023, 14