Comparative study on the carotenoid composition of the peel and the pulp of different citrus species

被引：87

作者：

Agocs, Attila ^{[1
]}

Nagy, Veronika ^{[1
]}

Szabo, Zoltan ^{[1
]}

Mark, Laszlo ^{[1
]}

Ohmacht, Robert ^{[1
]}

Deli, Jozsef ^{[1
]}

机构：

[1] Univ Pecs, Sch Med, Dept Med Chem & Biochem, H-7624 Pecs, Hungary

来源：

INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES | 2007年 / 8卷 / 03期

基金：

匈牙利科学研究基金会;

关键词：

Carotenoids; citrus fruits; kumquat; HPLC-MS;

D O I：

10.1016/j.ifset.2007.03.012

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

The carotenoid compositions of the peel and the pulp of various citrus fruits were compared with HPLC methods using C 18 and C30 columns. The extracts usually contain beta-cryptoxanthin and lutein in considerable amounts and in all species except lime, the red apocarotenoid beta-citraurin as well. In case of lime and mandarin the carotenoid compositions of peel and pulp show a good coincidence while in orange, clementine, grapefruit, lemon and kumquat there are a lot more differences. Lime extracts contain practically only two carotenoids: beta-carotene and lutein. The carotenoid components of the saponified extracts of kumquat were separated on calcium carbonate columns and were investigated in detail. The components were identified with HPLC-DAD and HPLC-MS. (c) 2007 Elsevier Ltd. All rights reserved.

引用

页码：390 / 394

页数：5

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