Whey protein concentrates from acidic whey: benefits for use in infant formulas
被引:0
作者:
Mallee, Leonard
论文数: 0引用数: 0
h-index: 0
机构:
DMV Int, NL-5460 BA Veghel, NetherlandsDMV Int, NL-5460 BA Veghel, Netherlands
Mallee, Leonard
[1
]
Steijns, Jan
论文数: 0引用数: 0
h-index: 0
机构:
Campina Innovat, NL-6709 PA Wageningen, NetherlandsDMV Int, NL-5460 BA Veghel, Netherlands
Steijns, Jan
[2
]
机构:
[1] DMV Int, NL-5460 BA Veghel, Netherlands
[2] Campina Innovat, NL-6709 PA Wageningen, Netherlands
来源:
AGRO FOOD INDUSTRY HI-TECH
|
2007年
/
18卷
/
02期
关键词:
D O I:
暂无
中图分类号:
Q81 [生物工程学(生物技术)];
Q93 [微生物学];
学科分类号:
071005 ;
0836 ;
090102 ;
100705 ;
摘要:
Breast milk is the gold standard for infant formulae. The closer the essential amino acid pattern of an infant formula matches that of breast milk, the lower the protein content of such a formula can be. This minimizes the risk of renal overload in the infant. The application of whey protein concentrates low in or free from the casein derived glycomacropeptide provides two additional benefits : closer resemblance to plasma amino acid patterns from breast milk fed infants (lower threonine, higher tryptophan and cysteine) and the possibility to lower protein levels in the infant formula towards recommended levels considered to be adequate and safe for infant growth and development.