Evaluation of a benzalkonium chloride hand sanitizer in reducing transient Staphylococcus aureus bacterial skin contamination in health care workers

被引:31
作者
Bondurant, Sidney [1 ]
McKinney, Tanya [2 ]
Bondurant, Liza [2 ]
Fitzpatrick, Lisa [3 ]
机构
[1] Univ Mississippi, Med Ctr, Med Spk Biol, Jackson, MS 39216 USA
[2] Delta State Univ, Dept Math & Sci, Cleveland, MS USA
[3] George Washington Univ, Sch Med, Sch Publ Hlth, Washington, DC USA
关键词
Hand hygiene; Staphylococcus aureus; Benzalkonium chloride; Antibacterial persistence; Alcohol sanitizer; Nosocomial infection; DISINFECTANTS; RESISTANCE;
D O I
10.1016/j.ajic.2019.08.030
中图分类号
R1 [预防医学、卫生学];
学科分类号
1004 ; 120402 ;
摘要
Background: This study was performed to evaluate the effectiveness of a new commercially available hand sanitizer using 0.12% benzalkonium chloride (BZK) as the active ingredient in reducing transient skin contamination with Staphylococcus aureus in health care workers (HCWs), as compared with the effectiveness of a 70% ethanol-based hand sanitizer. Methods: Fingertip touch culture plates were obtained from 40 HCWs in which all HCWs used antimicrobial soap containing 0.6% chloroxylenol for handwashing according to the Centers for Disease Control and Prevention guidelines for the entire study, while continuing to use the 70% ethanol-based hand sanitizer according to the Centers for Disease Control and Prevention guidelines for the first week. After the first week, the test subjects used the BZK hand sanitizer in place of the ethanol sanitizer. A paired sample t test was conducted to compare the mean bacterial colonies grown from HCWs fingertips during the use of the BZK and ethanol hand sanitizer. Results: The results showed a significant reduction in total bacterial colony counts of S aureus during the week of BZK use as compared with the week of 70% ethanol sanitizer use. Conclusions: There was a significant decrease in transient S aureus on the fingertips of HCWs in the BZK hand sanitizer use week as compared with the 70% ethanol hand sanitizer use week. (C) 2019 Association for Professionals in Infection Control and Epidemiology, Inc. Published by Elsevier Inc.
引用
收藏
页码:522 / 526
页数:5
相关论文
共 17 条
[1]  
American Association of Poison Control Centers, HAND SAN
[2]  
[Anonymous], 2009, WORLD MALARIA REPORT, P14
[3]   Demonstrating the persistent antibacterial efficacy of a hand sanitizer containing benzalkonium chloride on human skin at 1, 2, and 4 hours after application [J].
Bondurant, Sidney W. ;
Duley, Collette M. ;
Harbell, John W. .
AMERICAN JOURNAL OF INFECTION CONTROL, 2019, 47 (08) :928-932
[4]  
Boyce J.M., 2002, GUIDELINE HAND HYGIE
[5]  
Centers for Disease Control and Prevention, AMM ALK CHLOR
[6]  
Centers for Disease Control and Prevention, HEALTHC PROV CLEAN H
[7]   Impact of hand sanitizer format (gel/foam/liquid) and dose amount on its sensory properties and acceptability for improving hand hygiene compliance [J].
Greenaway, R. E. ;
Ormandy, K. ;
Fellows, C. ;
Hollowood, T. .
JOURNAL OF HOSPITAL INFECTION, 2018, 100 (02) :195-201
[8]   Detection of benzalkonium chloride resistance in community environmental isolates of staphylococci [J].
He, Gui-Xin ;
Landry, Michael ;
Chen, Huizhong ;
Thorpe, Conner ;
Walsh, Dennis ;
Varela, Manuel F. ;
Pan, Hongmiao .
JOURNAL OF MEDICAL MICROBIOLOGY, 2014, 63 :735-741
[9]   Biocide use in the food industry and the disinfectant resistance of persistent strains of Listeria monocytogenes and Escherichia coli [J].
Holah, JT ;
Taylor, JH ;
Dawson, DJ ;
Hall, KE .
JOURNAL OF APPLIED MICROBIOLOGY, 2002, 92 :111S-120S
[10]   Industrial disinfectants do not select for resistance in Listeria monocytogenes following long term exposure [J].
Kastbjerg, Vicky G. ;
Gram, Lone .
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2012, 160 (01) :11-15