[1] Ibn Zohr Univ, Polydisciplinary Fac Taroudant, Mol Engn Valorizat & Environm Team, BP 32-S, Agadir, Morocco
[2] Univ Sidi Mohamed Ben Abdellah USMBA, Fac Sci, Lab Biotechnol Environm Agrifood & Hlth LBEAS, BP 1796, Fes, Morocco
[3] Cadi Ayyad Univ, Polydisciplinary Fac Safi, Environm & Hlth Team, BP 4162, Sidi Bouzid, Morocco
[4] Mohammed Premier Univ, Fac Sci, Lab Ameliorat Prod Agr Biotechnol & Environm LAPA, Oujda 60000, Morocco
[5] Ibn Tofail Univ, Dept Chem, Fac Sci, Lab Organ Chem Catalysis & Environm, BP 133, Kenitra 14000, Morocco
[6] Mohammed V Univ Rabat, Fac Med & Pharm, Lab Histol Embryol & Cytogenet, Rabat 10100, Morocco
[7] Mohammed V Univ Rabat, Fac Sci Genom Human Pathol Res, Physiol & Physiopathol Team, Rabat 10100, Morocco
[8] Clemson Univ, Dept Food Nutr & Packaging Sci, Clemson, SC 29634 USA
[9] Ctr Tecnol Carne Galicia, Rua Galicia 4,Parque Tecnol Galicia, San Cibrao Das Vinas 32900, Ourense, Spain
[10] Univ Vigo, Fac Ciencias, Area Tecnol Alimentos, Orense 32004, Spain
[11] Selcuk Univ, Sci Fac, Dept Biol, TR-42130 Konya, Turkey
[12] Univ Naples Federico II, Dept Pharm, Via D Montesano 49, I-80131 Naples, Italy
[13] Univ Naples Federico II, Dept Mol Med & Med Biotechnol, Via Pansini 5, I-80131 Naples, Italy
[14] Mohammed V Univ Rabat, Fac Sci, Dept Biol, Lab Human Pathol Biol, Rabat 10100, Morocco