Quality criteria of industrial frying oils and fats

被引：0
作者：
Brinkmann, B [1 ]
机构：
[1] Walter Rau Neusser Ol & Fett AG, D-41460 Neuss, Germany
来源：
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY | 2000年 / 102卷 / 8-9期
关键词：
industrial frying; shortening; functionality of fat; quality criteria; value analysis;
D O I：
10.1002/1438-9312(200009)102:8/9<539::AID-EJLT539>3.3.CO;2-2
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
Fried food is very popular all around the world and comprises a wide variety of different products. Each of them demands special attention to make them a success. Factors such as the melting point and the solid fat content may contribute to the palatability and appearance of fried food. Major characteristics of products, processing and quality issues are related to the fatty acid composition of shortenings. important points to be considered for choosing a suitable oil for a specific product are highlighted and a simple statistical method of value analysis is proposed to put the choice of a shortening on a better basis.
引用
收藏
页码：539 / 541
页数：3
相关论文
共 50 条
  • [11] Quality Criteria for a Good Screening Colonoscopy
    Dolwani, Sunil
    Ragunath, Krish
    CURRENT COLORECTAL CANCER REPORTS, 2010, 6 (01) : 38 - 43
  • [12] Quality criteria for the valuation and management of MOOC
    Aguaded, Ignacio
    Medina-Salguero, Rosario
    RIED-REVISTA IBEROAMERICANA DE EDUCACION A DISTANCIA, 2015, 18 (02): : 119 - 143
  • [13] The futures Map and its quality criteria
    Kuusi, Osmo
    Cuhls, Kerstin
    Steinmueller, Karlheinz
    EUROPEAN JOURNAL OF FUTURES RESEARCH, 2015, 3 (01)
  • [14] Quality criteria benchmark for hyperspectral imagery
    Christophe, E
    Léger, D
    Mailhes, C
    IEEE TRANSACTIONS ON GEOSCIENCE AND REMOTE SENSING, 2005, 43 (09): : 2103 - 2114
  • [15] VERIFICATION OF QUALITY CRITERIA BY CUSTOMER INTEGRATION
    Fueller, K.
    Schenkl, S. A.
    Schneider, F-X
    Hutterer, P.
    Moertl, M.
    Krcmar, H.
    DS 77: PROCEEDINGS OF THE DESIGN 2014 13TH INTERNATIONAL DESIGN CONFERENCE, VOLS 1-3, 2014, : 2033 - 2042
  • [16] A set of quality criteria for statistical programming
    Glaser, A
    DRUG INFORMATION JOURNAL, 2002, 36 (03): : 565 - 570
  • [17] Activated Kaolin Minerals as Bleaching Clays for Prolonging the Useful Life of Palm Oil in Industrial Frying Operations
    Worasith, Niramon
    Goodman, Bernard A.
    JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 2020, 97 (04) : 389 - 396
  • [18] A Set of Quality Criteria for Statistical Programming
    Allan Glaser
    Drug information journal : DIJ / Drug Information Association, 2002, 36 (3): : 565 - 570
  • [19] Industrial production of crisps and prefried french fries using sunflower oils
    Sebedio, JL
    Dobarganes, MC
    Marquez, G
    Wester, I
    Christie, WW
    Dobson, G
    Zwobada, F
    Chardigny, JM
    Mairot, T
    Lahtinen, R
    GRASAS Y ACEITES, 1996, 47 (1-2) : 5 - 13
  • [20] Generalizability and Disciplinary Specificity of Quality Criteria. Reply to the Commentary "Beyond the Methodological Divide: A Commentary on 'Quality Criteria in Sociology'"
    Otte, Gunnar
    Sawert, Tim
    Bruederl, Josef
    Kley, Stefanie
    Kroneberg, Clemens
    Rohlfing, Ingo
    ZEITSCHRIFT FUR SOZIOLOGIE, 2024, 53 (01): : 97 - 104
12345