Volatile components in roasted coffee. Part I: Heterocyclic compounds.

被引：0
|
作者：
De Maria, CAB
Moreira, RFA
Trugo, LC
机构：
[1] Univ Fed Rio de Janeiro, UNRIO, Inst Biomed, Dept Ciencias Fisiol, BR-21941 Rio De Janeiro, Brazil
[2] Univ Fed Rio de Janeiro, UFRJ, Inst Quim, Dept Bioquim, BR-21941 Rio De Janeiro, Brazil
来源：
QUIMICA NOVA | 1999年 / 22卷 / 02期
关键词：
heterocyclic compounds; aroma; roasted coffee;
D O I：
暂无
中图分类号：
O6 [化学];
学科分类号：
0703 ;
摘要：
A review of heterocyclic compounds in roasted coffee is presented. The contents, precursors and sensorial properties of furans, pyrroles, oxazoles, thiazoles, thiophenes, pyrazines and pyridines are discussed. The impact heterocyclic compounds of coffee aroma are described.
引用
收藏
页码：209 / 217
页数：9
相关论文
共 50 条
  • [31] Silica removal with sparingly soluble magnesium compounds. Part I
    Latour, Isabel
    Miranda, Ruben
    Blanco, Angeles
    SEPARATION AND PURIFICATION TECHNOLOGY, 2014, 138 : 210 - 218
  • [32] Aniline-black and allied compounds. Part I.
    Green, AG
    Woodhead, AE
    JOURNAL OF THE CHEMICAL SOCIETY, 1910, 98 : 2388 - 2403
  • [33] Identification of volatile compounds of blended coffee bean and application of principal components analysis
    Lee, Yang Bong
    Kim, HyeonJae
    Hong, Donglee
    Yu, Jeongwan
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2019, 258
  • [34] Studies on thallium compounds. Part I. Analytical.
    Berry, AJ
    JOURNAL OF THE CHEMICAL SOCIETY, 1922, 121 : 394 - 399
  • [35] Analysis of volatile compounds released during the grinding of roasted coffee beans using solid-phase microextraction
    Akiyama, M
    Murakami, K
    Ohtani, N
    Iwatsuki, K
    Sotoyama, K
    Wada, A
    Tokuno, K
    Iwabuchi, H
    Tanaka, K
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2003, 51 (07) : 1961 - 1969
  • [36] Gas chromatography mass spectrometry of the stereoisomers of heterocyclic compounds. Part 2a. Perhydroxanthenes
    Bobyleva, MS
    Kulikov, NS
    JOURNAL OF THE CHEMICAL SOCIETY-PERKIN TRANSACTIONS 2, 1998, (04): : 951 - 954
  • [37] The unsaturation and tautomeric mobility of heterocyclic compounds. Part VII. Selenazole derivatives.
    Hasan, C
    Hunter, RF
    JOURNAL OF THE CHEMICAL SOCIETY, 1935, : 1762 - 1766
  • [38] Flavor of roasted peanuts (Arachis hypogaea) Part II: Correlation of volatile compounds to sensory characteristics
    Lykomitros, Dimitrios
    Fogliano, Vincenzo
    Capuano, Edoardo
    FOOD RESEARCH INTERNATIONAL, 2016, 89 : 870 - 881
  • [39] Crystallographic and structural analysis of iron heterometallic compounds.: Part I.: Heterobinuclear compounds
    Melnik, Milan
    Baloghova, Zuzana
    Ondrejkovicova, Iveta
    Vancova, Vlasta
    Holloway, Clive
    REVIEWS IN INORGANIC CHEMISTRY, 2006, 26 (1-3) : 1 - 365
  • [40] Cyclic organo-metallic compounds. Part I. Compounds of tellurium.
    Drew, HDK
    JOURNAL OF THE CHEMICAL SOCIETY, 1926, : 223 - 231
12345