共 81 条
[1]
Abou El-Nour A, 1998, MILCHWISSENSCHAFT, V53, P686
[2]
AbouElNour A, 1996, MILCHWISSENSCHAFT, V51, P684
[3]
Ahmed N. S., 1995, Egyptian Journal of Food Science, V23, P37
[4]
Arellano-Gomez L.A., 1996, P 1996 IFT ANN M, P9
[5]
BRANDER R W, 1985, US patent, Patent No. [4,556,569, 4556569]
[6]
*BRIT NUTR FDN TAS, 1992, UNS FATT AC NUTR PHY
[7]
CARIC M, 1985, FOOD MICROSTRUCT, V4, P297
[8]
Cavalier C., 1991, PROCESSING QUALITY F, V1, P373