New owner for Chr. Hansen ingredients

被引:0
|
作者
不详
机构
来源
FOOD AUSTRALIA | 2005年 / 57卷 / 08期
关键词
D O I
暂无
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
引用
收藏
页码:314 / 314
页数:1
相关论文
共 50 条
  • [21] Safety and efficacy of an additive consisting of Bacillus subtilis DSM 32325 for all animal species (Chr. Hansen A/S)
    Bampidis, Vasileios
    Azimonti, Giovanna
    Bastos, Maria de Lourdes
    Christensen, Henrik
    Dusemund, Birgit
    Durjava, Mojca Fasmon
    Kouba, Maryline
    Lopez-Alonso, Marta
    Puente, Secundino Lopez
    Marcon, Francesca
    Mayo, Baltasar
    Pechova, Alena
    Petkova, Mariana
    Ramos, Fernando
    Sanz, Yolanda
    Villa, Roberto Edoardo
    Woutersen, Ruud
    Brozzi, Rosella
    Galobart, Jaume
    Pettenati, Elisa
    Revez, Joana
    Innocenti, Matteo Lorenzo
    EFSA JOURNAL, 2021, 19 (04)
  • [22] A response to the treatise of Chr. J. Hansen: "Concerning the temperature decrease of high molecular vapours in low pressure".
    von Rechenberg, C
    ZEITSCHRIFT FUR PHYSIKALISCHE CHEMIE--STOCHIOMETRIE UND VERWANDTSCHAFTSLEHRE, 1910, 75 (05): : 628 - 636
  • [23] Safety and efficacy of an additive consisting of Bacillus amyloliquefaciens DSM 25840 for all animal species (Chr. Hansen A/S)
    Bampidis, Vasileios
    Azimonti, Giovanna
    Bastos, Maria de Lourdes
    Christensen, Henrik
    Dusemund, Birgit
    Durjava, Mojca Fasmon
    Kouba, Maryline
    Lopez-Alonso, Marta
    Puente, Secundino Lopez
    Marcon, Francesca
    Mayo, Baltasar
    Pechova, Alena
    Petkova, Mariana
    Ramos, Fernando
    Sanz, Yolanda
    Villa, Roberto Edoardo
    Woutersen, Ruud
    Brozzi, Rosella
    Galobart, Jaume
    Pettenati, Elisa
    Revez, Joana
    Innocenti, Matteo Lorenzo
    EFSA JOURNAL, 2021, 19 (04)
  • [24] Palynological analysis of the genus Ctenitis (C. Chr.) C. Chr. (Dryopteridaceae) in the Southern Cone of America
    Gorrer, Daniel A.
    Ramos Giacosa, Juan P.
    Elena Giudice, Gabriela
    ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS, 2022, 94
  • [25] Chr: Hansen focuses on health
    不详
    FOOD TECHNOLOGY, 2007, 61 (10) : 11 - 12
  • [26] The Dean's tribute to Jens Chr. Djurhuus
    Mogensen, S
    APMIS, 2003, 111 : 3 - 3
  • [27] FRANZ CHR. OBERWINKLER (1939-2018]
    Norvell, Lorelei
    MYCOTAXON, 2018, 133 (01) : XIX - XXII
  • [28] About Design Quality by Chr. von Ehrenfels
    Wakasono, Takao
    JAPANESE JOURNAL OF PSYCHOLOGY, 1933, 8 (01) : 907 - +
  • [29] A provicial history. The Gaul of Narbonne from the late IInd century before Chr. to the IIIrd century after Chr. Scripta varia
    Frasson, Federico
    ATHENAEUM-STUDI PERIODICI DI LETTERATURA E STORIA DELL ANTICHITA, 2013, 101 (02): : 717 - 719
  • [30] Assessment of the feed additive consisting of Lactococcus lactis DSM 11037 for all animal species for the renewal of its authorisation (Chr. Hansen A/S)
    Bampidis, Vasileios
    Azimonti, Giovanna
    Bastos, Maria de Lourdes
    Christensen, Henrik
    Dusemund, Birgit
    Fasmon Durjava, Mojca
    Kouba, Maryline
    Lopez-Alonso, Marta
    Lopez Puente, Secundino
    Marcon, Francesca
    Mayo, Baltasar
    Pechova, Alena
    Petkova, Mariana
    Ramos, Fernando
    Sanz, Yolanda
    Villa, Roberto Edoardo
    Woutersen, Ruud
    Saarela, Maria
    Brozzi, Rosella
    Galobart, Jaume
    Gregoretti, Lucilla
    Revez, Joana
    EFSA JOURNAL, 2022, 20 (04)