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- [4] Effects of L-arginine and L-citrulline supplementation in reduced protein diets for broilers under normal and cyclic warm temperature ANIMAL NUTRITION, 2021, 7 (04): : 927 - 938
- [6] Response of laying hens to L-arginine, L-citrulline and guanidinoacetic acid supplementation in reduced protein diet ANIMAL NUTRITION, 2021, 7 (02): : 460 - 471
- [7] Effects of L-arginine, guanidinoacetic acid and L-citrulline supplementation in reduced-protein diets on bone morphology and mineralization of laying hens ANIMAL NUTRITION, 2023, 14 : 225 - 234