Centrifugeless dispersive liquid-liquid microextraction based on salting-out phenomenon followed by high performance liquid chromatography for determination of Sudan dyes in different species

被引:54
作者
Bazregar, Mohammad [1 ]
Rajabi, Maryam [1 ]
Yamini, Yadollah [2 ]
Arghavani-Beydokhti, Somayeh [1 ]
Asghari, Alireza [1 ]
机构
[1] Semnan Univ, Dept Chem, Semnan, Iran
[2] Tarbiat Modares Univ, Dept Chem, POB 14115-175, Tehran, Iran
关键词
Sudan dyes; Dispersive liquid-liquid microextraction; Salting-out phenomenon; Solidification of floating organic droplets; TANDEM MASS-SPECTROMETRY; SOLID-PHASE EXTRACTION; FOOD SAMPLES; ORGANIC-SOLVENT; WATER SAMPLES; CHILI-POWDER; PARA RED; SOLIDIFICATION; PESTICIDES; SEPARATION;
D O I
10.1016/j.foodchem.2017.10.006
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
In this work, a novel method, namely centrifugeless dispersive liquid-liquid microextraction, is introduced for the efficient extraction of banned Sudan dyes from foodstuff and water samples. In this method, which is based upon the salting-out phenomenon, in order to accelerate the extraction process, the extraction solvent (1-undecanol, 75 mu L) is dispersed into the sample solution. Then the mixture is passed through a small column filled with 5 g sodium chloride, used as a separating reagent. In this condition, fine droplets of the extraction solvent are floated on the mixture, and the phase separation is simply achieved. This method is environmentally friendly, simple, and very fast, so that the overall extraction time is only 7 min. Under the optimal experimental conditions, the preconcentration factors in the range of 90-121 were obtained for the analytes. Also good linearities were obtained in the range of 2.5-1200 ng mL(-1) (r(2) >= 0.993).
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页码:1 / 6
页数:6
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