Bioconyersion of (-)-Epicatechin, (+)-Epicatechin, (-)-Catechin, and (+)-Catechin by (-)-Epigallocatechin-Metabolizing Bacteria

被引:57
|
作者
Takagaki, Akiko [1 ]
Nanjo, Fumio [1 ]
机构
[1] Mitsui Norin Co Ltd, Food Res Labs, Fujieda, Shizuoka 4260133, Japan
关键词
catechin; metabolite; bacterium; Adlercreutzia equolifaciens; Eggerthella lenta; Flavonifractor plautii; METABOLIC-FATE; TEA CATECHINS; DEHYDROXYLATION; GALLATE; RING;
D O I
10.1248/bpb.b14-00813
中图分类号
R9 [药学];
学科分类号
1007 ;
摘要
Bioconversion of (-)-epicatechin (-EC), (+)-epicatechin (+EC), (-)-catechin (-C), and (+)-catechin (+C) by (-)-epigallocatechin (-EGC)-metabolizing bacteria, Adlercreutzia equolifaciens MT4s-5, Eggerthella lenta JCM 9979, and Flavonifractor plautii MT42, was investigated. A. equolifaciens MT4s-5 could catalyze C ring cleavage to form (2S)-1-(3,4-dihydroxypheny1)-3-(2,4,6-trihydroxyphenyl)propan-2-ol (1S) from -EC and -C, and (2R)-1-(3,4-dihydroxypheny1)-3-(2,4,6-trihydroxyphenyl)propan-2-ol (1R) from +C. The C ring cleavage by A. equolifaciens MT4s-5 was accelerated in the presence of hydrogen. E. lenta JCM 9979 also catalyzed C ring cleavage of -EC and +C to produce 1S and 1R, respectively. In the presence of hydrogen or formate, strain JCM 9979 showed not only stimulation of C ring cleavage but also subsequent 4'-dehydroxylation of 1S and 1R to produce (2S)-1-(3-hydroxyphenyl)-3-(2,4,6-trihydroxyphenyl)propan-2-ol (2S) and (2R)-1-(3-hydroxyphenyl)-3-(2,4,6-trihydroxyphenyl)propan-2-ol (2R), respectively. On the other hand, A. equolifaciens MT4s-5 did not show any 4'-dehydroxylation ability even in the presence of hydrogen. F. plautii MT42 could convert 1S, 1R, 2S, and 2R into their corresponding 4-hydroxy-5-hydroxyphenylvaleric acids and 5-hydroxyphenyl-gamma-valerolactones simultaneously. Similar bioconversion was observed by F. plautii ATCC 29863 and F. plautii ATCC 49531.
引用
收藏
页码:789 / 794
页数:6
相关论文
共 50 条
  • [21] Quantification of Catechin and Epicatechin in Foods by Enzymatic-Spectrophotometric Method with Tyrosinase
    Dias, Tiago
    Silva, Mara Reis
    Damiani, Clarissa
    da Silva, Flavio Alves
    FOOD ANALYTICAL METHODS, 2017, 10 (12) : 3914 - 3923
  • [22] Effects of catechin and epicatechin on superoxide dismutase and glutathione peroxidase activity, in vivo
    Simos, Yannis V.
    Verginadis, Ioannis I.
    Toliopoulos, Ioannis K.
    Velalopoulou, Anastasia P.
    Karagounis, Ilias V.
    Karkabounas, Spyridon C.
    Evangelou, Angelos M.
    REDOX REPORT, 2012, 17 (05) : 181 - 186
  • [23] In vivo comparison of the bioavailability of (+)-catechin, (-)-epicatechin and their mixture in orally administered rats
    Baba, S
    Osakabe, N
    Natsume, M
    Muto, Y
    Takizawa, T
    Terao, J
    JOURNAL OF NUTRITION, 2001, 131 (11) : 2885 - 2891
  • [24] GC-MS determination of catechin and epicatechin levels in human plasma
    Luthria, DL
    Jones, AD
    Donovan, JL
    Waterhouse, AL
    HRC-JOURNAL OF HIGH RESOLUTION CHROMATOGRAPHY, 1997, 20 (11): : 621 - 623
  • [25] Epicatechin and catechin in cocoa inhibit amyloid 6 protein induced apoptosis
    Heo, HJ
    Lee, CY
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2005, 53 (05) : 1445 - 1448
  • [26] Competition between (+)-catechin and (-)-epicatechin in acetaldehyde-induced polymerization of flavanols
    Es-Safi, NE
    Fulcrand, H
    Cheynier, V
    Moutounet, M
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1999, 47 (05) : 2088 - 2095
  • [27] Antioxidant evaluation of O-methylated metabolites of catechin, epicatechin and quercetin
    Duenas, Montserrat
    Gonzalez-Manzano, Susana
    Gonzalez-Paramas, Ana
    Santos-Buelga, Celestino
    JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS, 2010, 51 (02) : 443 - 449
  • [28] ENCAPSULATION OF CATECHIN AND EPICATECHIN ON BSA NPS IMPROVED THEIR STABILITY AND ANTIOXIDANT POTENTIAL
    Yadav, Ramdhan
    Kumar, Dharmesh
    Kumari, Avnesh
    Yadav, Sudesh Kumar
    EXCLI JOURNAL, 2014, 13 : 331 - 346
  • [29] Use of cyclodextrins to recover catechin and epicatechin from red grape pomace
    Lopez-Miranda, Santiago
    Serrano-Martinez, Ana
    Hernandez-Sanchez, Pilar
    Guardiola, Lucia
    Perez-Sanchez, Horacio
    Fortea, Isabel
    Antonio Gabaldon, Jose
    Nunez-Delicado, Estrella
    FOOD CHEMISTRY, 2016, 203 : 379 - 385
  • [30] Quantification of Catechin and Epicatechin in Foods by Enzymatic-Spectrophotometric Method with Tyrosinase
    Tiago Dias
    Mara Reis Silva
    Clarissa Damiani
    Flávio Alves da Silva
    Food Analytical Methods, 2017, 10 : 3914 - 3923