Assessment of SARS-CoV-2 Infection According to Previous Metabolic Status and Its Association with Mortality and Post-Acute COVID-19

被引:8
作者
de Arriba Fernandez, Alejandro [1 ]
Alonso Bilbao, Jose Luis [2 ]
Espineira Frances, Alberto [2 ]
Cabeza Mora, Antonio [2 ]
Gutierrez Perez, Angela [2 ]
Diaz Barreiros, Miguel Angel [2 ]
Serra Majem, Lluis [1 ]
机构
[1] Univ Las Palmas Gran Canaria, Res Inst Biomed & Hlth Sci, Las Palmas Gran Canaria 35001, Spain
[2] Gerencia Atenc Primaria Gran Canaria, Las Palmas Gran Canaria 35006, Spain
关键词
total cholesterol; high-density lipoprotein cholesterol; fasting glucose levels; blood lipids; post-acute COVID-19; SARS-CoV-2; risk factors; coronavirus disease 2019; mortality; CORONAVIRUS DISEASE 2019; OUTCOMES; OBESITY; DEATH;
D O I
10.3390/nu14142925
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
Background. SARS-CoV-2 infection was analyzed according to previous metabolic status and its association with mortality and post-acute COVID-19. Methods. A population-based observational retrospective study was conducted on a cohort of 110,726 patients aged 12 years or more who were diagnosed with COVID-19 infection between June 1st, 2021, and 28 February 2022 on the island of Gran Canaria, Spain. Results. In the 347 patients who died, the combination of advanced age, male sex, cancer, immunosuppressive therapy, coronary heart disease, elevated total cholesterol and reduced high-density lipoprotein cholesterol (HDL-C) was strongly predictive of mortality (p < 0.05). In the 555 patients who developed post-acute COVID-19, the persistence of symptoms was most frequent in women, older subjects and patients with obstructive sleep apnea syndrome, asthma, elevated fasting glucose levels or elevated total cholesterol (p < 0.05). A complete vaccination schedule was associated with lower mortality (incidence rate ratio (IRR) 0.5, 95%CI 0.39-0.64; p < 0.05) and post-acute COVID-19 (IRR 0.37, 95%CI 0.31-0.44; p < 0.05). Conclusions. Elevated HDL-C and elevated total cholesterol were significantly associated with COVID-19 mortality. Elevated fasting glucose levels and elevated total cholesterol were risk factors for the development of post-acute COVID-19.
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页数:13
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