Floral Scent Composition in Hedychium coronarium J. Koenig Analyzed by SPME

被引：27

作者：

Baez, Disnelys ^{[2
]}

Pino, Jorge A. ^{[1
]}

Morales, Diego ^{[2
]}

机构：

[1] Inst Invest Ind Alimentaria, Havana 19200, Cuba

[2] Suchel Fragancia, Havana, Cuba

来源：

JOURNAL OF ESSENTIAL OIL RESEARCH | 2011年 / 23卷 / 03期

关键词：

Hedychium coronarium; Zingiberaceae; floral scent; HS-SPME; GC/MS; (E)-beta-ocimene; linalool; 1,8-cineole; CUCURBITA-MAXIMA DUCHESNE; FLOWER SCENT;

D O I：

10.1080/10412905.2011.9700460

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

The headspace volatile compounds of the flowers of ginger lily (Hedychium coronarium J. Koenig) were analyzed by solid phase microextraction coupled with capillary gas chromatography/mass spectrometry. A total of 39 compounds were identified, representing 98% of the entire amount. The volatile fraction was characterized by monoterpene hydrocarbons (34.9%), oxygenated monoterpenes (34.4%) and sesquiterpene hydrocarbons (13.2%). The major components were (E)-beta-ocimene (28.7%), linalool (19.3%) and 1,8-cineole (14.5%), and they were found to make a major contribution to the typical scent of this flower.

引用

页码：64 / 67

页数：4

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