Dual trajectories of breakfast eating and fruit and vegetable intake over a 5-year follow-up period among economically disadvantaged children: Gender differences

被引:10
作者
Chen, Chun-Yuan [1 ,4 ]
Hsiao, Yi-Chen [2 ,3 ]
机构
[1] Minist Labor, Inst Labor Occupat Safety & Hlth, New Taipei, Taiwan
[2] Natl Yang Ming Univ, Sch Med, Inst Hlth & Welf Policy, Taipei, Taiwan
[3] 155,Sec 2,Linong St, Taipei 11221, Taiwan
[4] 6F,54 Guangming St, New Taipei 22064, Taiwan
关键词
Breakfast eating; Fruit and vegetable intake; Dual trajectories; Economically disadvantaged children; Gender differences; DEVELOPMENTAL TRAJECTORIES; LIFE-STYLE; ADOLESCENTS; CONSUMPTION; PREDICTORS; CHILDHOOD; BEHAVIORS; TRENDS;
D O I
10.1016/j.appet.2017.10.027
中图分类号
B84 [心理学]; C [社会科学总论]; Q98 [人类学];
学科分类号
03 ; 0303 ; 030303 ; 04 ; 0402 ;
摘要
Breakfast eating (BE) seems to be cross-sectionally associated with fruit and vegetable intake (FVI). To date, gender differences in any codevelopment between BE and FVI, as well as their associated factors, have not been examined. The objectives of this study were (1) to identify dual trajectories of BE and FVI among economically disadvantaged boys and girls; and (2) to examine potential associated factors of identified dual trajectories by gender. Children from economically disadvantaged families were enrolled in this prospective multicity study of the Taiwan Database of Children and Youth in Poverty between July 6 and October 31, 2009 and followed up biannually (2009, 2011, and 2013). One thousand one children (50.2% girls, mean ages at each time point being 9.1,11.2 and 13.1 years, respectively; 49.8% boys, 9.0, 11.0 and 13.0 years) who completed at least two of the three assessments were included. Dual trajectories of BE and FVI over a 5-year follow-up period were identified as the outcome variables of interest by using mainly group-based dual trajectory modeling. Nine potential associated factors were then examined using logistic regression models. Two distinct dual trajectories of BE and FVI were identified among the girls: longitudinally irregular (68.8%) and shift to irregular (31.2%). Two distinct dual trajectories of BE and FVI were identified among the boys: longitudinally irregular (90.2%) and consistently regular (9.8%). Age was the significantly associated factor for boys. The findings confirmed a heterogeneous codevelopment between BE and FVI that may indicate different underlying mechanisms. Most children with a longitudinally irregular BE pattern had a similar pattern of FVI. Future research should comprehensively explore the gender differences in the determinants of codevelopment between BE and FVI. (C) 2017 Elsevier Ltd. All rights reserved.
引用
收藏
页码:41 / 49
页数:9
相关论文
共 39 条
  • [1] Breakfast trends in children and adolescents: frequency and quality
    Alexy, Ute
    Wicher, Meike
    Kersting, Mathilde
    [J]. PUBLIC HEALTH NUTRITION, 2010, 13 (11) : 1795 - 1802
  • [2] Breakfast consumption is positively associated with nutrient adequacy in Canadian children and adolescents
    Barr, Susan I.
    DiFrancesco, Loretta
    Fulgoni, Victor L., III
    [J]. BRITISH JOURNAL OF NUTRITION, 2014, 112 (08) : 1373 - 1383
  • [3] Childhood Trajectories of Anxiousness and Disruptiveness as Predictors of Suicide Attempts
    Brezo, Jelena
    Barker, Edward D.
    Paris, Joel
    Hebert, Martine
    Vitaro, Frank
    Tremblay, Richard E.
    Turecki, Gustavo
    [J]. ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE, 2008, 162 (11): : 1015 - 1021
  • [4] Relationship between Adolescents' and Their Friends' Eating Behaviors: Breakfast, Fruit, Vegetable, Whole-Grain, and Dairy Intake
    Bruening, Meg
    Eisenberg, Marla
    MacLehose, Richard
    Nanney, Marilyn S.
    Story, Mary
    Neumark-Sztainer, Dianne
    [J]. JOURNAL OF THE ACADEMY OF NUTRITION AND DIETETICS, 2012, 112 (10) : 1608 - 1613
  • [5] Predictors of Adolescent Breakfast Consumption: Longitudinal Findings from Project EAT
    Bruening, Meg
    Larson, Nicole
    Story, Mary
    Neumark-Sztainer, Dianne
    Hannan, Peter
    [J]. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2011, 43 (05) : 390 - 395
  • [6] Is price a barrier to eating more fruits and vegetables for low-income families?
    Cassady, Diana
    Jetter, Karen M.
    Culp, Jennifer
    [J]. JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION, 2007, 107 (11) : 1909 - 1915
  • [7] Social Cognitive Determinants of Healthy Eating Behaviors in Late Adolescents: A Gender Perspective
    Chansukree, Pananda
    Rungjindarat, Nitinai
    [J]. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR, 2017, 49 (03) : 204 - 210
  • [8] Predictors of fruit and vegetable intakes in young adults by gender
    Chung, SJ
    Hoerr, SL
    [J]. NUTRITION RESEARCH, 2005, 25 (05) : 453 - 463
  • [9] da Fonseca MA, 2014, PEDIATR DENT, V36, P132
  • [10] Socio-economic differences in adolescents' breakfast eating, fruit and vegetable consumption and physical activity in Ghana
    Doku, David
    Koivusilta, Leena
    Raisamo, Susanna
    Rimpela, Arja
    [J]. PUBLIC HEALTH NUTRITION, 2013, 16 (05) : 864 - 872