Frailty and nutrition: Searching for evidence

被引：131
作者：
Bonnefoy, M. [1 ,2 ,3 ,15 ]
Berrut, G. [4 ,15 ]
Lesourd, B. [9 ,15 ]
Ferry, M. [5 ,15 ]
Gilbert, T. [1 ]
Guerin, O. [6 ,15 ]
Hanon, O. [7 ]
Jeandel, C. [8 ,15 ]
Paillaud, E. [10 ,11 ,15 ]
Raynaud-Simon, A. [12 ,15 ]
Ruault, G. [15 ]
Rolland, Y. [13 ,14 ,15 ]
机构：
[1] CHU Lyon, Grp Hosp Sud, Dept Geriatr Med, F-69495 Pierre Benite, France
[2] INSERM, U1060, F-69921 Oullins, France
[3] Univ Lyon 1, Fac Med Lyon Sud, F-69921 Oullins, France
[4] CHU Hosp Bellier, Dept Geriatr Med, Nantes, France
[5] CNAM, INRA, INSERM U1125, UMR U557, Paris 13, France
[6] Univ Nice Sophia Antipolis, CHU Nice, Dept Geriatr Med, Nice, France
[7] Univ Paris 05, Dept Geriatr Med, INSERM, EA 4468, Paris, France
[8] Univ Montpellier I, CHU Montpellier, Ctr Gerontol Clin Antonin Balmes, Montpellier, France
[9] Univ Clermont Ferrand 2, CHU Clermont Ferrand UPRES AME 2P, Dept Geriatr, F-63006 Clermont Ferrand, France
[10] Grp Hosp Albert Chenevier Henri Mondor, AP HP, Unite Med Geriatr, Creteil, France
[11] Univ Paris Est, Fac Med, Creteil, France
[12] Hop Bichat Claude Bernard, Dept Geriatr, F-75877 Paris, France
[13] Toulouse Univ Hosp, Gerontopole, Toulouse, France
[14] Univ Toulouse 3, INSERM, UMR 1027, F-31059 Toulouse, France
[15] French Expert Grp Nutr & Geriatr GEGN French Geri, Paris, France
来源：
JOURNAL OF NUTRITION HEALTH & AGING | 2015年 / 19卷 / 03期
关键词：
Nutrition; frailty; elderly; MUSCLE PROTEIN-SYNTHESIS; 25-HYDROXYVITAMIN D LEVELS; COMMUNITY-DWELLING ADULTS; VITAMIN-D SUPPLEMENTATION; ESSENTIAL AMINO-ACIDS; POOR GRIP STRENGTH; DIETARY-PROTEIN; OLDER-ADULTS; ELDERLY-PEOPLE; PHYSICAL PERFORMANCE;
D O I：
10.1007/s12603-014-0568-3
中图分类号：
R592 [老年病学]; C [社会科学总论];
学科分类号：
03 ; 0303 ; 100203 ;
摘要：
Frailty is a geriatric syndrome that predicts disability, morbidity and mortality in the elderly. Poor nutritional status is one of the main risk factors for frailty. Macronutrients and micronutrients deficiencies are associated with frailty. Recent studies suggest that improving nutritional status for macronutrients and micronutrients may reduce the risk of frailty. Specific diets such as the Mediterranean diet rich in anti-oxidants, is currently investigated in the prevention of frailty. The aim of this paper is to summarize the current body of knowledge on the relations between nutrition and frailty, and provide recommendations for future nutritional research on the field of frailty.
引用
收藏
页码：250 / 257
页数：8
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