Evaluation of the diet quality of Korean menu patterns

被引：0
|
作者：
Chung, CE
Yu, CH
Lee, JS
机构：
[1] Ansan Coll, Ansan, South Korea
[2] Sangmyung Univ, Seoul, South Korea
[3] Korea Food & Nutr Fdn, Seoul, South Korea
来源：
FASEB JOURNAL | 2005年 / 19卷 / 04期
关键词：
D O I：
暂无
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：A425 / A425
页数：1
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