Dietary Intake of Aluminum in a Spanish Population (Canary Islands)

被引：62

作者：

Gonzalez-Weller, Dailos ^{[1
]}

Gutierrez, Angel Jose ^{[2
]}

Rubio, Carmen ^{[2
]}

Revert, Consuelo ^{[2
]}

Hardisson, Arturo ^{[2
]}

机构：

[1] Canary Hlth Serv, Hlth Inspect & Lab Serv, Tenerife, Canary Islands, Spain

[2] Univ La Laguna, Dept Publ Hlth & Toxicol, Tenerife, Canary Islands, Spain

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 2010年 / 58卷 / 19期

关键词：

Aluminum; atomic emission spectrometry; dietary intake; Spanish population; Canary Islands; UK TOTAL DIET; MICROWAVE DIGESTION; TENERIFE ISLAND; ELEMENTS; LEAD; CADMIUM; SPECTROMETRY; MERCURY; METALS; SPAIN;

D O I：

10.1021/jf102779t

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

The aim of this study was to analyze the aluminum content in foods and beverages most commonly consumed by the Canary Island population to determine the dietary intake of this metal throughout the Canary Islands as a whole and in each of the seven islands (Gran Canaria, Lanzarote, Fuerteventura, Tenerife, La Palma, La Gomera, and El Hierro). Four hundred and forty samples were analyzed by ICP-OES. Estimated total intake of aluminum for the Canary population was 10.171 mg/day, slightly higher than the provisional tolerable weekly intake (PTWI; 10 mg/day for a person weighing 70 kg). Aluminum intake by age and sex of the Canary Island population was also determined and compared values from other populations, both national and international.

引用

页码：10452 / 10457

页数：6

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