Solubility of carotenoids in supercritical CO2

被引:29
作者
Shi, John [1 ]
Mittal, Gauri
Kim, Erin
Xue, Sophia Jun
机构
[1] Agr & Agri Food Canada, Guelph Food Res Ctr, Guelph, ON, Canada
[2] Univ Guelph, Sch Engn, Guelph, ON N1G 2W1, Canada
关键词
cartenoids; extraction; supercritical fluid; solubility;
D O I
10.1080/87559120701593806
中图分类号
TS2 [食品工业];
学科分类号
0832 ;
摘要
Carotenoids have been shown to provide a range of health benefits and to decrease the risk of disease. Although carotenoids are naturally present in plants advanced extraction technologies to remove carotenoids from plant materials are needed to prepare concentrated materials. Because carotenoids are sensitive to heat, oxygen, and light, large-scale supercritical fluid extraction (SFE) has drawn attention as a separation technology. SFE with solvents such as CO2 offers an organic-chemical-free process that yields quality end food products, compared to traditional extraction methods that organic solvents. In the SFE process for plant materials, an important step is to measure and predict the solubility of target components in the supercritical fluid at various pressure and temperature conditions to optimize the extraction process. The solubility of targeted carotenoids in supercritical fluids is related to its physical and chemical properties such as polarity, molecular structure, and nature of the material particles, and it is also related to the operating conditions such as temperature, pressure, density of solvent and co-solvents, and solvent flow rate in the supercritical region. The solubility of beta-carotene, alpha-carotene, and other carotenoids under different extraction conditions has been reviewed. It would be interesting and useful for researchers and food industries to compare the data of the solubility of carotenoids to develop optimum extraction process and to get maximum yields.
引用
收藏
页码:341 / 371
页数:31
相关论文
共 76 条
[71]   Determination of the solubilities of dyestuffs in near- and supercritical fluids by a static method up to 180 MPa [J].
Tuma, D ;
Schneider, GM .
FLUID PHASE EQUILIBRIA, 1999, 158 :743-757
[72]   Supercritical carbon dioxide extraction of red pepper (Capsicum annuum L.) oleoresin [J].
Uquiche, E ;
del Valle, JM ;
Ortiz, J .
JOURNAL OF FOOD ENGINEERING, 2004, 65 (01) :55-66
[73]   Biodiesel fuel from vegetable oil by various supercritical alcohols [J].
Yuichiro Warabi ;
Dadan Kusdiana ;
Shiro Saka .
Applied Biochemistry and Biotechnology, 2004, 115 (1-3) :793-801
[74]   Comparison of acetals as in situ modifiers for the supercritical fluid extraction of β-carotene from paprika with carbon dioxide [J].
Weathers, RM ;
Beckholt, DA ;
Lavella, AL ;
Danielson, ND .
JOURNAL OF LIQUID CHROMATOGRAPHY & RELATED TECHNOLOGIES, 1999, 22 (02) :241-252
[75]   Structural and hydrogen bond analysis for supercritical ethanol: A molecular simulation study [J].
Zhang, Y ;
Yang, JC ;
Yu, YX ;
Li, YG .
JOURNAL OF SUPERCRITICAL FLUIDS, 2005, 36 (02) :145-153
[76]   Supercritical carbon dioxide extraction of tagitinin C from Tithonia diversifolia [J].
Ziémons, E ;
Goffin, E ;
Lejeune, R ;
da Cunha, AP ;
Angenot, L ;
Thunus, L .
JOURNAL OF SUPERCRITICAL FLUIDS, 2005, 33 (01) :53-59