Internet of Things Smart Restaurant Design Scheme

被引:0
|
作者
Deng, Baoqing [1 ]
Zhang, Bo [1 ]
Li, Shihang [1 ]
Wang, Feng [2 ]
Li, Dongxing [2 ]
Lin, Hairong [2 ]
机构
[1] Jilin Univ, Zhuhai Coll, Zhuhai, Peoples R China
[2] Zhuhai Youjia Zhi Kitchen Technol Co Ltd, Zhuhai, Peoples R China
关键词
Intelligent Rear Kitchen system; Conveyor Systems; Intelligent Manipulator; The Internet;
D O I
10.1145/3331453.3361283
中图分类号
TP39 [计算机的应用];
学科分类号
081203 ; 0835 ;
摘要
With the continuous development and progress of society, people's per capita income continues to improve, followed by the improvement of people's consumption level, which greatly promoted the rapid development of the catering industry. Because of the rapid development of catering industry and the growth of modern people's spiritual consumption demand, the catering industry has introduced the Internet, which improves the efficiency of catering services, reduces costs, improves the efficiency of restaurants, and also saves queuing and waiting time for customers, and improves customer satisfaction. In recent years, with the development of communication technology, the 5G era is coming, which will certainly promote the development of Internet of Things intelligent restaurants in a better direction. The intelligent restaurant designed in this paper is mainly based on the intelligent management system of Internet of Things and cloud computing technology. In this intelligent system, customers order food through the micro-message program or counter ordering machine. After ordering, the general control system will process the information of the customers' ordering, and then get the kinds and quantity information of the raw materials used in the food, and transmit it to the chef. The chef transmits the data information to the manipulator through the touch screen terminal to obtain the material and transport it. The system sends the raw materials back to the chef to facilitate the chefs processing. Finally, the information of the chefs food production will be returned to the user through the display screen on the table. Customers take and eat according to the instructions on the screen. Based on the existing ordering system, numbering system, calling system and cash register system, this paper designs the back-kitchen system to realize intelligent management and make the intelligent restaurant enterprises occupy an advantageous position in the same industry.
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页数:4
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