Coevolution of yeast mannan digestion: Convergence of the civilized human diet, distal gut microbiome, and host immunity

被引:42
作者
Abbott, D. Wade [1 ]
Martens, Eric C. [2 ]
Gilbert, Harry J. [3 ]
Cuskin, Fiona [3 ]
Lowe, Elisabeth C. [3 ]
机构
[1] Agr & Agri Food Canada, Lethbridge Res Ctr, Lethbridge, AB, Canada
[2] Univ Michigan, Sch Med, Dept Microbiol & Immunol, Ann Arbor, MI 48109 USA
[3] Newcastle Univ, Med Sch, Inst Cell & Mol Biosci, Newcastle Upon Tyne, Tyne & Wear, England
基金
欧洲研究理事会; 英国惠康基金;
关键词
catabolism; carbohydrate active enzyme; distal gut microbiota; evolution; fungal cell wall; mannooligosaccharide; polysaccharide; symbiosis; yeast mannan;
D O I
10.1080/19490976.2015.1091913
中图分类号
R57 [消化系及腹部疾病];
学科分类号
摘要
The complex carbohydrates accessible to the distal gut microbiota (DGM) are key drivers in determining the structure of this ecosystem. Typically, plant cell wall polysaccharides and recalcitrant starch (i.e. dietary fiber), in addition to host glycans are considered the primary nutrients for the DGM; however, we recently demonstrated that alpha-mannans, highly branched polysaccharides that decorate the surface of yeast, are also nutrients for several members of Bacteroides spp. This relationship suggests that the advent of yeast in contemporary food technologies and the colonization of the intestine by endogenous fungi have roles in microbiome structure and function. Here we discuss the process of yeast mannan metabolism, and the intersection between various sources of intestinal fungi and their roles in recognition by the host innate immune system.
引用
收藏
页码:334 / 339
页数:6
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