Mechanisms of Altered Regulation of Food Intake in Chronic Kidney Disease

被引：46
作者：
Carrero, Juan J. [1 ,2 ,3 ,4 ]
机构：
[1] Karolinska Inst, Div Renal Med, Stockholm, Sweden
[2] Karolinska Inst, Div Baxter Novum CLINTEC, Stockholm, Sweden
[3] Karolinska Inst, Ctr Mol Med, Stockholm, Sweden
[4] Karolinska Inst, Ctr Gender Med, Stockholm, Sweden
来源：
JOURNAL OF RENAL NUTRITION | 2011年 / 21卷 / 01期
关键词：
STAGE RENAL-DISEASE; PERITONEAL-DIALYSIS PATIENTS; GLUCOSE-BASED DIALYSATE; HEMODIALYSIS-PATIENTS; NUTRITIONAL-STATUS; NUTRIENT INTAKE; PLASMA GHRELIN; APPETITE; INFLAMMATION; LEPTIN;
D O I：
10.1053/j.jrn.2010.10.004
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
Patients with chronic kidney disease (CKD) frequently experience loss of appetite (anorexia), which increases in severity during disease progression. The optimal management of patients with CKD and overt anorexia depends on an appropriate understanding of the causes of anorexia that are related to advanced CKD. This review aims to provide an overview of the multifactorial mechanisms concurrently contributing to the high prevalence of anorexia in the uremic population with advanced CKD. (C) 2011 by the National Kidney Foundation, Inc. All rights reserved.
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页码：7 / 11
页数：5
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