Dietary Linoleic Acid: Will Modifying Dietary Fat Quality Reduce the Risk of Type 2 Diabetes?

被引：6
|
作者：
Schulze, Matthias B. [1 ,2 ,3 ]
机构：
[1] German Inst Human Nutr Potsdam Rehbrucke, Dept Mol Epidemiol, Nuthetal, Germany
[2] German Ctr Diabet Res DZD, Neuherberg, Germany
[3] Univ Potsdam, Inst Nutr Sci, Potsdam, Germany
来源：
DIABETES CARE | 2021年 / 44卷 / 09期
关键词：
NUTRITIONAL IMPLICATIONS; CHOLESTEROL; ASSOCIATION; METABOLISM; ADULTS; RATIO;
D O I：
10.2337/dci21-0031
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1913 / 1915
页数：3
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