Dietary Linoleic Acid: Will Modifying Dietary Fat Quality Reduce the Risk of Type 2 Diabetes?

被引：6
|
作者：
Schulze, Matthias B. [1 ,2 ,3 ]
机构：
[1] German Inst Human Nutr Potsdam Rehbrucke, Dept Mol Epidemiol, Nuthetal, Germany
[2] German Ctr Diabet Res DZD, Neuherberg, Germany
[3] Univ Potsdam, Inst Nutr Sci, Potsdam, Germany
来源：
DIABETES CARE | 2021年 / 44卷 / 09期
关键词：
NUTRITIONAL IMPLICATIONS; CHOLESTEROL; ASSOCIATION; METABOLISM; ADULTS; RATIO;
D O I：
10.2337/dci21-0031
中图分类号：
R5 [内科学];
学科分类号：
1002 ; 100201 ;
摘要：
引用
收藏
页码：1913 / 1915
页数：3
相关论文
共 50 条
  • [21] Dietary conjugated linoleic acid and leucine improve pork intramuscular fat and meat quality
    Yu, I. T.
    King, Y. T.
    Chen, S. L.
    Wang, S. C.
    Chang, Y. H.
    Yen, H. T.
    JOURNAL OF ANIMAL AND FEED SCIENCES, 2007, 16 (01): : 65 - 74
  • [22] Dietary fat quality indices and risk of pre-diabetes and type 2 diabetes mellitus: Tehran Lipid and Glucose Study
    Gaeini, Zahra
    Alvirdizadeh, Sevda
    Hosseinpour-Niazi, Somayeh
    Mirmiran, Parvin
    Azizi, Fereidoun
    PUBLIC HEALTH NUTRITION, 2024, 28 (01)
  • [23] Fasting plasma neurotensin and risk of type 2 diabetes according to dietary fat content
    Ericson, U.
    Schulz, C. -A.
    Bergmann, A.
    Melander, O.
    Orho-Melander, M.
    DIABETOLOGIA, 2013, 56 : S181 - S181
  • [24] Dietary fat and cholesterol and the risk of cardiovascular disease among women with type 2 diabetes
    Tanasescu, M
    Cho, E
    Manson, JE
    Hu, FB
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2004, 79 (06): : 999 - 1005
  • [25] Potential of salivary linoleic acid as a dietary fat biomarker.
    Gandara, B
    Kestin, M
    King, IB
    JOURNAL OF DENTAL RESEARCH, 1997, 76 : 2035 - 2035
  • [26] Plasma phospholipid and dietary fatty acids as predictors of type 2 diabetes: interpreting the role of linoleic acid
    Hodge, Allison M.
    English, Dallas R.
    O'Dea, Kerin
    Sinclair, Andrew J.
    Makrides, Maria
    Gibson, Robert A.
    Giles, Graham G.
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 2007, 86 (01): : 189 - 197
  • [27] Dietary fat and the etiology of type 2 diabetes: An epidemiological perspective
    Feskens, EJM
    van Dam, RM
    NUTRITION METABOLISM AND CARDIOVASCULAR DISEASES, 1999, 9 (02) : 87 - 95
  • [28] Dietary Fat and cardiac Events in Type-2-Diabetes
    Kahl, S.
    DIABETOLOGE, 2014, 10 (06): : 490 - 491
  • [29] Dietary lipophilic index and dietary lipophilic load and the risk of type 2 diabetes
    Wijnveld, B. E.
    Van Der Schouw, Y. T.
    Spijkerman, A. M. W.
    Sluijs, I.
    EUROPEAN HEART JOURNAL, 2017, 38 : 241 - 241
  • [30] Effect of dietary supplementation with conjugated linoleic acid, with oleic, linoleic, or linolenic acid, on egg quality characteristics and fat accumulation in the egg yolk
    Kim, J. H.
    Hwangbo, J.
    Choi, N.-J.
    Park, H. G.
    Yoon, D.-H.
    Park, E.-W.
    Lee, S.-H.
    Park, B.-K.
    Kim, Y. J.
    POULTRY SCIENCE, 2007, 86 (06) : 1180 - 1186
12345