Emulsification of animal fats and vegetable oils for their use as a diesel engine fuel: An overview

被引：52

作者：

Ahmed Melo-Espinosa, Eliezer ^{[1
]}

Piloto-Rodriguez, Ramon ^{[1
]}

Goyos-Perez, Leonardo ^{[1
]}

Sierens, Roger ^{[2
]}

Verhelst, Sebastian ^{[2
]}

机构：

[1] Inst Super Politecn Jose Antonio Echeverria CUJAE, Fac Mech Engn, Ctr Study Renewable Energy Technol, Havana 19390, Cuba

[2] Univ Ghent, Fac Engn & Architecture, Dept Flow Heat & Combust Mech, B-9000 Ghent, Belgium

来源：

RENEWABLE & SUSTAINABLE ENERGY REVIEWS | 2015年 / 47卷

关键词：

Biofuel; Vegetable oil; Animal fat; Emulsion; Microemulsion; Diesel engine; EMISSION CHARACTERISTICS; MICRO-EXPLOSION; RAPESEED OIL; COMBUSTION CHARACTERISTICS; BIODIESEL PRODUCTION; MICROEMULSION FUELS; PHASE-EQUILIBRIA; METHYL-ESTER; WATER; EMULSIONS;

D O I：

10.1016/j.rser.2015.03.091

中图分类号：

X [环境科学、安全科学];

学科分类号：

08 ; 0830 ;

摘要：

Vegetable oils and animal fats represent promising alternatives to diesel engine fuel because they can be obtained from different feedstocks and renewable sources; also their properties are close to diesel fuel. The direct use of these biofuels as a diesel engine fuel can cause several problems in engine performance and emissions. In order to obtain a more engine-friendly fuel, it is necessary to change the biofuels' properties for which different methods have been used. One of the possibilities is using emulsification techniques in order to obtain emulsified biofuels (emulsions or microemulsions); through this method it is possible to lower viscosity and improve the atomization. However, emulsification techniques applied to vegetable oils and animal fats have not been studied thoroughly. For this reason, this paper presents an overview on the formulation and characterization of the emulsified biofuels using vegetable oils and animal fats, as well as the main experimental results reported about its use as a diesel engine fuel in the scientific literature. (C) 2015 Elsevier Ltd. All rights reserved.

引用

页码：623 / 633

页数：11

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