Analysis of two theta-replicating plasmids of Streptococcus thermophilus

被引:6
作者
Girard, Stephanie L.
Moineau, Sylvain [1 ]
机构
[1] Univ Laval, Fac Med Dent, Grp Res & Ecol Buccale, Quebec City, PQ G1K 7P4, Canada
[2] Univ Laval, Fac Sci & Gene, Dept Biochem & Microbiol, Quebec City, PQ G1K 7P4, Canada
[3] Univ Laval, Felix Herelle Ctr Bacterial Viruses, Quebec City, PQ G1K 7P4, Canada
基金
加拿大自然科学与工程研究理事会;
关键词
streptococcus; theta replication; plasmid; lactic acid bacteria; plasmid stability; milk; milk acidification; food grade; fermentation; cheese; yogurt;
D O I
10.1016/j.plasmid.2007.03.003
中图分类号
Q3 [遗传学];
学科分类号
071007 ; 090102 ;
摘要
We report the characterization of two new theta-replicating plasmids of Streptococcus thermophilus (pSMQ-312b and pSMQ-316) as well as the further analysis of pSMQ-308. The nucleotide sequences of pSMQ-312b and pSMQ-316 were determined and both contained 6710 bp. In fact, the two sequences were identical, despite that the plasmids were isolated from two different S. thermophilus strains as demonstrated by pulsed-field gel electrophoresis. Comparative analyses indicated that the two plasmids were highly related to the previously characterized S. thermophilus plasmid pSMQ-308 (8144 bp). Plasmid stability tests showed that pSMQ-312b/316 was more stable in LM 17 medium while pSMQ-308 was the most stable in milk. The presence of the plasmids did not modify the acidification profile of the S. thermophilus strains during growth in milk and under time-temperature conditions mimicking an industrial process. These theta-replicating plasmids are unique genetic material for the construction of stable cloning vectors for industrially relevant strains of S. thermophilus. (c) 2007 Elsevier Inc. All rights reserved.
引用
收藏
页码:174 / 181
页数:8
相关论文
共 50 条
  • [21] Molecular analysis of the glutamate decarboxylase locus in Streptococcus thermophilus ST110
    Somkuti, G. A.
    Renye, J. A., Jr.
    Steinberg, D. H.
    [J]. JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY, 2012, 39 (07) : 957 - 963
  • [22] Comparison of RAPD-PCR and PFGE analysis for the typing of Streptococcus thermophilus strains isolated from traditional Turkish yogurts
    Ghazi, Fatima
    Kihal, Mebrouk
    Altay, Neslihan
    Gurakan, Guzin Candan
    [J]. ANNALS OF MICROBIOLOGY, 2016, 66 (03) : 1013 - 1026
  • [23] Comparative transcriptome analysis for the biosynthesis of antioxidant exopolysaccharide in Streptococcus thermophilus CS6
    Zhou, Yang
    Cui, Yanhua
    Qu, Xiaojun
    [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 2022, 102 (12) : 5321 - 5332
  • [24] Growth, acidification and proteolysis performance of two co-cultures (Lactobacillus plantarum-Bifidobacterium longum and Streptococcus thermophilus-Bifidobacterium longum)
    Belkaaloul, K.
    Chekroun, A.
    Ait-Abdessalam, A.
    Saidi, D.
    Kheroua, O.
    [J]. AFRICAN JOURNAL OF BIOTECHNOLOGY, 2010, 9 (10): : 1463 - 1469
  • [25] Technological properties assessment and two component systems distribution of Streptococcus thermophilus strains isolated from fermented milk
    Tong Hu
    Yishuang Zhang
    Yanhua Cui
    Chunyu Zhao
    Xu Jiang
    Xirong Zhu
    Yu Wang
    Xiaojun Qu
    [J]. Archives of Microbiology, 2018, 200 : 567 - 580
  • [26] Enhanced extraction of heavy metals in the two-step process with the mixed culture of Lactobacillus bulgaricus and Streptococcus thermophilus
    Chang, Young-Cheol
    Choi, DuBok
    Kikuchi, Shintaro
    [J]. BIORESOURCE TECHNOLOGY, 2012, 103 (01) : 477 - 480
  • [27] Proteomic analysis reveals potential factors associated with enhanced EPS production in Streptococcus thermophilus ASCC 1275
    Padmanabhan, Aparna
    Tong, Yin
    Wu, Qinglong
    Lo, Clive
    Shah, Nagendra P.
    [J]. SCIENTIFIC REPORTS, 2020, 10 (01)
  • [28] Molecular analysis of yogurt containing Lactobacillus delbrueckii subsp bulgaricus and Streptococcus thermophilus in human intestinal microbiota
    Garcia-Albiach, Raimundo
    Jose, Maria
    de Felipe, Pozuelo
    Angulo, Santiago
    Morosini, Maria-Isabel
    Bravo, Daniel
    Baquero, Fernando
    del Campo, Rosa
    [J]. AMERICAN JOURNAL OF CLINICAL NUTRITION, 2008, 87 (01) : 91 - 96
  • [29] Comprehensive analysis of the CRISPR-Cas systems in Streptococcus thermophilus strains isolated from traditional yogurts
    Ozcan, Ali
    Yibar, Artun
    Kiraz, Deniz
    Ilikkan, Ozge Kahraman
    [J]. ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY, 2024, 117 (01):
  • [30] Comparative Transcriptomic Analysis of Streptococcus thermophilus TH1436 and TH1477 Showing Different Capability in the Use o f Galactose
    Giaretta, Sabrina
    Treu, Laura
    Vendramin, Veronica
    Duarte, Vinicius da Silva
    Tarrah, Armin
    Campanaro, Stefano
    Corich, Viviana
    Giacomini, Alessio
    [J]. FRONTIERS IN MICROBIOLOGY, 2018, 9