Investigation of thermal conductivity and thermal resistance analysis on different combination of natural fiber composites of Banana, Pineapple and Jute

被引：93

作者：

Muthukumar, K. ^{[1
]}

Sabariraj, R. V. ^{[2
]}

Kumar, S. Dinesh ^{[3
]}

Sathish, T. ^{[4
]}

机构：

[1] Chendhuran Coll Engn & Technol, Dept Mech Engn, Pudukkottai 622507, Tamil Nadu, India

[2] Lakshmi Subramanian Polytechn Coll, Dept Mech Engn, Madurai 625324, Tamil Nadu, India

[3] St Peters Inst Higher Educ & Res, Dept Mech Engn, Chennai 600054, Tamil Nadu, India

[4] SMR East Coast Coll Engn & Technol, Dept Mech Engn, Thanjavur 614612, Tamil Nadu, India

来源：

MATERIALS TODAY-PROCEEDINGS | 2020年 / 21卷

关键词：

Fiber composite; Banana; Pineapple; Jute fiber; Thermal conductivity; Thermal resistance; OPTIMIZATION; PREDICTION; DIESEL;

D O I：

10.1016/j.matpr.2019.09.140

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

Banana, Pineapple and Jute fiber were mixed with different combination of volume percentage by hand layup technique. For this investigation six types of combinations used. Banana fiber has 60% in all the combination and remaining 40% of fiber only shared with Pineapple fiber and Jute fiber for six different combinations and also each combination with three different (5 mm, 10 mm and 15 mm) thicknesses. The corresponding thermal analysis such as thermal conductivity and thermal resistance of six combination fiber composites were compared for the good thermal insulator for insulation applications. (C) 2019 Elsevier Ltd. All rights reserved.

引用

页码：976 / 980

页数：5