Application of Mid-Infrared Spectroscopy in the Quality Control of Traditional Chinese Medicines

被引:148
|
作者
Sun, Suqin [1 ]
Chen, Jianbo [1 ]
Zhou, Qun [1 ]
Lu, Guanghua [2 ]
Chan, Kelvin [3 ,4 ]
机构
[1] Tsinghua Univ, Dept Chem, Key Lab, Minist Educ China Bioorgan Phosphorus Chem & Chem, Beijing 100084, Peoples R China
[2] Chengdu Univ Tradit Chinese Med, Key Lab, Minist Educ China Standardizat Chinese Mat Med, Sch Pharm, Chengdu 611137, Peoples R China
[3] Univ Sydney, Herbal Med Res & Educ Ctr, Fac Pharm, Sydney, NSW 2006, Australia
[4] Univ Western Sydney, Ctr Complementary Med Res, Coll Hlth & Sci, Sydney, NSW, Australia
关键词
traditional Chinese medicine; quality control; mid-infrared spectroscopy; two-dimensional correlation infrared spectroscopy; chemometric techniques; TRANSFORM INFRARED-SPECTROSCOPY; TRUEBORN TUBER DIOSCOREAE; FTIR SPECTROSCOPY; FORMULA PARTICLES; HERBA-EPIMEDII; UNDAMAGED DETERMINATION; CISTANCHE-DESERTICOLA; GEOGRAPHICAL ORIGINS; CLUSTERING ANALYSIS; AMERICAN GINSENG;
D O I
10.1055/s-0030-1250520
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Chinese herbal medicines are often referred to as Chinese materia medica (CMM). Composite formulae containing mixtures of CMM are prescribed for treatment and prevention of diseases in the practice of traditional Chinese medicine (TCM). Some of the well-known CMM formulae (Fufang in Chinese) are manufactured and marketed as proprietary Chinese medicines (PCM). Quality assessment and assurance of these products are difficult; they are a challenging task. Mid-infrared spectroscopy, a classic molecular structure analysis method, has been innovatively applied in the quality control of TCM, and has gained significant impact and advancement in analytical fields. Infrared fingerprinting features appear particularly suitable for the identification of multicomponent matrices in samples whose chemical integrity has not been altered or destroyed because no extraction procedure is needed. This review summarizes and gives an overall view on the application of mid-infrared and two-dimensional correlation infrared (2D-IR) spectroscopy as well as chemometric techniques in the identification of CMM, investigation of TCM processing procedures, and analysis of herb extracts and preparations.
引用
收藏
页码:1987 / 1996
页数:10
相关论文
共 50 条
  • [21] Chromatographic Fingerprinting Coupled with Chemometrics for Quality Control of Traditional Chinese Medicines
    Liang, Yi-zeng
    Wang, Wei-Ping
    CHIMIA, 2011, 65 (12) : 944 - 951
  • [22] Application of mid-infrared spectroscopy: Measuring hydrogen peroxide concentrations in bleaching baths
    Voraberger, H
    Ribitsch, V
    Janotta, M
    Mizaikoff, B
    APPLIED SPECTROSCOPY, 2003, 57 (05) : 574 - 579
  • [23] Predictions of Milk Fatty Acid Contents by Mid-Infrared Spectroscopy in Chinese Holstein Cows
    Zhao, Xiuxin
    Song, Yuetong
    Zhang, Yuanpei
    Cai, Gaozhan
    Xue, Guanghui
    Liu, Yan
    Chen, Kewei
    Zhang, Fan
    Wang, Kun
    Zhang, Miao
    Gao, Yundong
    Sun, Dongxiao
    Wang, Xiao
    Li, Jianbin
    MOLECULES, 2023, 28 (02):
  • [24] Application Progress of Electrochemical Methods in Quality Control of Traditional Chinese Medicine
    Pan, Yan-Bing
    Ihsan, Awais
    Shi, Min
    Ma, Wen-Wen
    Murtaza, Ghulam
    Hu, Ke-Fei
    Jun, Li
    Huang, Xian-Ju
    Cheng, Han
    CHINESE JOURNAL OF ANALYTICAL CHEMISTRY, 2024, 52 (01) : 22 - 34
  • [25] Identification of peach and apricot kernels for traditional Chinese medicines using near-infrared spectroscopy
    Kajino, Atsuko
    Bai, Wenming
    Yoshimura, Norio
    Takayanagi, Masao
    VIBRATIONAL SPECTROSCOPY, 2021, 113
  • [26] Integrating deep learning and near-infrared spectroscopy for quality control of traditional Chinese medicine extracts
    Peng, Cheng
    Zhang, Mengyu
    Kong, Mengdi
    Zhang, Shudi
    Li, Chang
    Feng, Tingting
    Tian, Weilu
    Nie, Lei
    Zang, Hengchang
    MICROCHEMICAL JOURNAL, 2024, 205
  • [27] Chromatographic fingerprinting and related chemometric techniques for quality control of traditional Chinese medicines
    Liang, Yizeng
    Xie, Peishan
    Chau, Footim
    JOURNAL OF SEPARATION SCIENCE, 2010, 33 (03) : 410 - 421
  • [28] Quality and Statistical Classification of Brazilian Vegetable Oils Using Mid-Infrared and Raman Spectroscopy
    Samyn, Pieter
    Van Nieuwkerke, Dieter
    Schoukens, Gustaaf
    Vonck, Leo
    Stanssens, Dirk
    Van den Abbeele, Hank
    APPLIED SPECTROSCOPY, 2012, 66 (05) : 552 - 565
  • [29] Invited review: Mid-infrared spectroscopy as phenotyping tool for milk traits
    De Marchi, M.
    Toffanin, V.
    Cassandro, M.
    Penasa, M.
    JOURNAL OF DAIRY SCIENCE, 2014, 97 (03) : 1171 - 1186
  • [30] Recent analytical approaches in quality control of traditional Chinese medicines-A review
    Jiang, Yong
    David, Bruno
    Tu, Pengfei
    Barbin, Yves
    ANALYTICA CHIMICA ACTA, 2010, 657 (01) : 9 - 18