Application of Mid-Infrared Spectroscopy in the Quality Control of Traditional Chinese Medicines

被引:148
|
作者
Sun, Suqin [1 ]
Chen, Jianbo [1 ]
Zhou, Qun [1 ]
Lu, Guanghua [2 ]
Chan, Kelvin [3 ,4 ]
机构
[1] Tsinghua Univ, Dept Chem, Key Lab, Minist Educ China Bioorgan Phosphorus Chem & Chem, Beijing 100084, Peoples R China
[2] Chengdu Univ Tradit Chinese Med, Key Lab, Minist Educ China Standardizat Chinese Mat Med, Sch Pharm, Chengdu 611137, Peoples R China
[3] Univ Sydney, Herbal Med Res & Educ Ctr, Fac Pharm, Sydney, NSW 2006, Australia
[4] Univ Western Sydney, Ctr Complementary Med Res, Coll Hlth & Sci, Sydney, NSW, Australia
关键词
traditional Chinese medicine; quality control; mid-infrared spectroscopy; two-dimensional correlation infrared spectroscopy; chemometric techniques; TRANSFORM INFRARED-SPECTROSCOPY; TRUEBORN TUBER DIOSCOREAE; FTIR SPECTROSCOPY; FORMULA PARTICLES; HERBA-EPIMEDII; UNDAMAGED DETERMINATION; CISTANCHE-DESERTICOLA; GEOGRAPHICAL ORIGINS; CLUSTERING ANALYSIS; AMERICAN GINSENG;
D O I
10.1055/s-0030-1250520
中图分类号
Q94 [植物学];
学科分类号
071001 ;
摘要
Chinese herbal medicines are often referred to as Chinese materia medica (CMM). Composite formulae containing mixtures of CMM are prescribed for treatment and prevention of diseases in the practice of traditional Chinese medicine (TCM). Some of the well-known CMM formulae (Fufang in Chinese) are manufactured and marketed as proprietary Chinese medicines (PCM). Quality assessment and assurance of these products are difficult; they are a challenging task. Mid-infrared spectroscopy, a classic molecular structure analysis method, has been innovatively applied in the quality control of TCM, and has gained significant impact and advancement in analytical fields. Infrared fingerprinting features appear particularly suitable for the identification of multicomponent matrices in samples whose chemical integrity has not been altered or destroyed because no extraction procedure is needed. This review summarizes and gives an overall view on the application of mid-infrared and two-dimensional correlation infrared (2D-IR) spectroscopy as well as chemometric techniques in the identification of CMM, investigation of TCM processing procedures, and analysis of herb extracts and preparations.
引用
收藏
页码:1987 / 1996
页数:10
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