Perturbation of water structure by amino acid side chains

被引：0
|
作者：
Pertsemlidis, A
Saxena, AM
Soper, AK
HeadGordon, T
Glaeser, RM
机构：
[1] UNIV CALIF BERKELEY, BERKELEY, CA 94720 USA
[2] BROOKHAVEN NATL LAB, UPTON, NY 11973 USA
[3] RUTHERFORD APPLETON LAB, DIDCOT, OXON, ENGLAND
[4] LAWRENCE BERKELEY LAB, BERKELEY, CA USA
来源：
BIOPHYSICAL JOURNAL | 1996年 / 70卷 / 02期
关键词：
D O I：
暂无
中图分类号：
Q6 [生物物理学];
学科分类号：
071011 ;
摘要：
引用
收藏
页码：WP369 / WP369
页数：1
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