Rapid detection of Salmonella with Recombinase Aided Amplification

被引：77

作者：

Zhang, Xiaoping ^{[1
]}

Guo, Lichuan ^{[2
]}

Ma, Ranran ^{[2
]}

Cong, Lijuan ^{[3
]}

Wu, Zhonghua ^{[4
]}

Wei, Ying ^{[1
]}

Xue, Shijie ^{[1
]}

Zheng, Wei ^{[4
]}

Tang, Saijun ^{[5
]}

机构：

[1] Zhejiang Entry Exit Inspect & Quarantine Bur, Hangzhou Airport Off, Hangzhou, Zhejiang, Peoples R China

[2] Jiangsu Qitian Biotech Co Ltd, Wuxi, Jiangsu, Peoples R China

[3] Airport Ind Zone B6, Beijing, Peoples R China

[4] Int Travel Healthcare Ctr, Hangzhou, Zhejiang, Peoples R China

[5] China Agr Univ, Coll Biol Sci, Beijing, Peoples R China

来源：

JOURNAL OF MICROBIOLOGICAL METHODS | 2017年 / 139卷

关键词：

Salmonella; Recombinase Aided Amplification; Foodborne; Food safety; POLYMERASE-CHAIN-REACTION; MEDIATED ISOTHERMAL AMPLIFICATION; REAL-TIME PCR; FECAL SAMPLES; WATER SAMPLES; FOOD; OUTBREAK; STRAINS; CHICKEN; PRODUCE;

D O I：

10.1016/j.mimet.2017.06.011

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

Rapid Salmonella detection using Recombinase Aided Amplification was established. The reaction completes in 20 min at 39 degrees C and can be performed with a portable device. Once further improved, this method should be a great choice for monitoring contamination, such as foodborne Salmonella or for similar purposes.

引用

页码：202 / 204

页数：3

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