A Material Perspective of Wood, Smoke, and BBQ

被引：7
|
作者：
Husbands, Andy [1 ]
Cranford, Steve [2 ]
机构：
[1] Smoke Shop BBQ, Cambridge, MA USA
[2] Cell Press, Cambridge, MA 02139 USA
来源：
MATTER | 2019年 / 1卷 / 05期
关键词：
LIGNIN;
D O I：
10.1016/j.matt.2019.10.014
中图分类号：
T [工业技术];
学科分类号：
08 ;
摘要：
For those of us who have attempted to barbecue (BBQ), wood matters. Smoking delicious meats is effectively a chemical process that involves control over combustion of organic materials. Here, we get joint insight from a local pitmaster and a materials scientist.
引用
收藏
页码：1092 / 1095
页数：4
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