Does dietary sugar and fat influence longevity?

被引：16

作者：

Archer, VE ^{[1
]}

机构：

[1] Univ Utah, Sch Med, Rocky Mt Ctr Occupat & Environm Med, Dept Family & Prevent Med, Salt Lake City, UT 84112 USA

来源：

MEDICAL HYPOTHESES | 2003年 / 60卷 / 06期

关键词：

D O I：

10.1016/S0306-9877(03)00097-5

中图分类号：

R-3 [医学研究方法]; R3 [基础医学];

学科分类号：

1001 ;

摘要：

Simultaneous consideration of the influence of the different types of carbohydrates and fats in human diets on mortality rates (especially the diseases of aging), and the probable retardation of such diseases by caloric restriction (CR) leads to the hypothesis that restriction of foods with a high glycemic index and saturated or hydrogenated fats would avoid or delay many diseases of aging and might result in life extension. Many of the health benefits of CR might thereby be available to humans without the side effects or unacceptability of semistarvation diets. (C) 2003 Elsevier Science Ltd. All rights reserved.

引用

页码：924 / 929

页数：6

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