In vitro and in vivo antileishmanial activities of a Brazilian green propolis extract

被引:57
|
作者
Pontin, Karina [1 ]
Filho, Ademar A. Da Silva [2 ]
Santos, Fransergio Francisco [2 ]
Silva, Marcio Luis Andrade e [2 ]
Cunha, Wilson Roberto [2 ]
Nanayakkara, N. P. Dhammika [3 ]
Bastos, Jairo Kenupp [1 ]
de Albuquerque, Sergio [1 ]
机构
[1] Univ Sao Paulo, Fac Ciencias Farmaceut, BR-1404903 Ribeirao Preto, SP, Brazil
[2] Univ Franca, Grp Pesquisas Produtos Nat Nucl Pesquisas Ciencia, BR-14404600 Franca, SP, Brazil
[3] Univ Mississippi, Sch Pharm, Pharmaceut Sci Res Inst, Natl Ctr Nat Prod Res, University, MS 38677 USA
基金
巴西圣保罗研究基金会;
关键词
D O I
10.1007/s00436-008-0970-z
中图分类号
R38 [医学寄生虫学]; Q [生物科学];
学科分类号
07 ; 0710 ; 09 ; 100103 ;
摘要
The in vitro antileishmanial activity of Brazilian green propolis hydroalcoholic extract (BPE) were carried out on Leishmania (Viannia) braziliensis against both promastigote (doses ranging from 1 to 750 mu g mL(-1)) and amastigote (10, 100, and 250 mu g mL(-1)) assays in comparison with the positive (amphotericin B) and negative (dimethyl sulfoxide at 1% in physiologic solution) control groups. BPE displayed in vitro antileishmanial activities against promastigote forms of the parasite (p<0.05). However, it was inactive against its amastigote ones. In the in vitro cytotoxicity assay against Vero cells, BPE showed no cytotoxicity in the maximum doses tested. The high-performance liquid chromatography analysis allowed the identification of caffeic acid, p-coumaric acid, aromadendrine-4'-methyl-ether, 3-prenyl-p-coumaric acid (drupanin), and 3,5-diprenil-p-cumarico acid (artepillin C) as major compounds of BPE. In the in vivo assay, using a Balb/C lineage of Mus musculus male mice, groups of ten animals each were treated (1.5 mg kg day(-1)) with BPE orally (group 1), BPE topically (group 2), BPE orally and topically (group 3), and glucantime (group 4), using NaCl 0.9% (group 5) as the negative control group. Groups 1, 2, and 3 displayed a decrease on lesion development, after 90 days of treatment, by 78.6%, 84.3%, and 90.0%, respectively, while the glucantime-treated group showed 57.7% of decrease, all in comparison with the negative control group. It is the first time that the in vivo antileishmanial activity has been reported for Brazilian green propolis.
引用
收藏
页码:487 / 492
页数:6
相关论文
共 50 条
  • [1] In vitro and in vivo antileishmanial activities of a Brazilian green propolis extract
    Karina Pontin
    Ademar A. Da Silva Filho
    Fransérgio Francisco Santos
    Márcio Luís Andrade e Silva
    Wilson Roberto Cunha
    N. P. Dhammika Nanayakkara
    Jairo Kenupp Bastos
    Sérgio de Albuquerque
    Parasitology Research, 2008, 103 : 487 - 492
  • [2] Brazilian Green Propolis: Effects In Vitro and In Vivo on Trypanosoma cruzi
    Salomao, Kelly
    de Souza, Eniuce M.
    Henriques-Pons, Andrea
    Barbosa, Helene S.
    de Castro, Solange L.
    EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2011, 2011 : 1 - 11
  • [3] Brazilian green propolis protects against retinal damage in vitro and in vivo
    Inokuchi, Y
    Shimazawa, M
    Nakajima, Y
    Suernori, S
    Mishima, S
    Hara, H
    EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2006, 3 (01) : 71 - 77
  • [4] Effects of an Ethanol Extract of Brazilian Green Propolis on Human Cytochrome P450 Enzyme Activities in Vitro
    Naramoto, Kyoko
    Kato, Masashi
    Ichihara, Kenji
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2014, 62 (46) : 11296 - 11302
  • [5] Neuroprotection by Brazilian green propolis against in vitro and in vivo ischemic neuronal damage
    Shimazawa, M
    Chikamatsu, S
    Morimoto, N
    Mishima, S
    Nagai, H
    Hara, H
    EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2005, 2 (02) : 201 - 207
  • [6] Brazilian Propolis Antileishmanial and Immunomodulatory Effects
    da Silva, Suelen Santos
    Thome, Graciele da Silva
    Depieri Cataneo, Allan Henrique
    Miranda, Milena Menegazzo
    Felipe, Ionice
    Tardeli de Jesus Andrade, Celia Guadalupe
    Ehara Watanabe, Maria Angelica
    Piana, Gilce Maria
    Sforcin, Jose Mauricio
    Pavanelli, Wander Rogerio
    Conchon-Costa, Ivete
    EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE, 2013, 2013
  • [7] In vivo evaluation of mutagenic and recombinagenic activities of Brazilian propolis
    Faleiro Rodrigues, Carmem Regine
    Plentz, Luciana Ciarelli
    Marcucci, Maria Cristina
    Dihl, Rafael Rodrigues
    Lehmann, Mauricio
    FOOD AND CHEMICAL TOXICOLOGY, 2016, 96 : 117 - 121
  • [8] Brazilian Green Propolis: Chemical Composition of Essential Oil and Their In Vitro Antioxidant, Antibacterial and Antiproliferative Activities
    Quintino, Ricardo Lanzellotti
    Reis, Ana Carolina
    Fernandes, Cassia Cristina
    Gomes Martins, Carlos Henrique
    Colli, Ana Carla
    Miller Crotti, Antonio Eduardo
    Squarisi, Lara Silva
    Ribeiro, Arthur Barcelos
    Tavares, Denise Crispim
    Dantas Miranda, Mayker Lazaro
    BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY, 2020, 63 : 1 - 9
  • [9] In vivo antitumoural activity and composition of an oil extract of Brazilian propolis
    Carvalho, Adriana Andrade
    Finger, Daiane
    Machado, Christiane Schinieder
    Schmidt, Eduardo Morgado
    da Costa, Patricia Marcal
    Negreiros Nunes Alves, Ana Paula
    Fontenele Morais, Thamires Maria
    de Queiroz, Maria Goretti Rodrigues
    Quinaia, Sueli Percio
    da Rosa, Marcos Roberto
    Trevas dos Santos, Julio Murilo
    Pessoa, Claudia
    de Moraes, Manoel Odorico
    Costa-Lotufo, Leticia Veras
    Helena Frankland Sawaya, Alexandra Christine
    Eberlin, Marcos Nogueira
    Torres, Yohandra Reyes
    FOOD CHEMISTRY, 2011, 126 (03) : 1239 - 1245
  • [10] In vitro and in vivo cytotoxicities and antileishmanial activities of thymol and hemisynthetic derivatives
    Robledo, S
    Osorio, E
    Muñoz, D
    Jaramillo, LM
    Restrepo, A
    Arango, G
    Vélez, I
    ANTIMICROBIAL AGENTS AND CHEMOTHERAPY, 2005, 49 (04) : 1652 - 1655