Antioxidant, reducing and free radical scavenging activity of selenated extracts of Lentinula edodes

被引：0

作者：

Turlo, J. ^{[1
]}

Gutkowska, B. ^{[1
]}

机构：

[1] Med Univ Warsaw, Dept Drug Technol, PL-02097 Warsaw, Poland

来源：

PROCEEDINGS OF THE 5TH JOINT MEETING ON MEDICINAL CHEMISTRY | 2007年

关键词：

D O I：

暂无

中图分类号：

R914 [药物化学];

学科分类号：

100701 ;

摘要：

The objective of this study was to compare antioxidant, reducing and free radical scavenging activity of water and alcohol extracts of selenated and not selenated mycelium of Lentinula edodes. In all tests not-selenated extracts show moderate to high antioxidant activity, good reducing power and scavenging effects on DPPH radicals, whereas water and methanol extracts of the mycelium cultivated in medium containing 10 mu g ml(-1) of selenium expressed excellent scavenging effects, antioxidant activity and reducing power comparable with that of BHT and BHA. The selenium content in tested extracts, determined by RPHPLC method, was low and equaled for dry weight of water extract 0,215 mg g(-1) and for methanolic extract 0,113 mg g(-1). Nevertheless, selenium-containing compounds in so low concentration present in tested extracts enhanced antioxidant activity, reducing power and free radical scavenging effect for almost 20-100%.

引用

页码：51 / 56

页数：6

共 50 条

[31] Relationships between Free Radical Scavenging and Antioxidant Activity in Foods [J].

Alamed, Jean ;

Chaiyasit, Wilailuk ;

McClements, D. Julian ;

Decker, Eric A. .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2009, 57 (07) :2969-2976

[32] In vitro antioxidant and free radical scavenging activity of Cyperus rotundus [J].

Yazdanparast, R. ;

Ardestani, A. .

JOURNAL OF MEDICINAL FOOD, 2007, 10 (04) :667-674

[33] Anthocyanin extracts with antioxidant and radical scavenging effect [J].

Gabrielska, J ;

Oszmianski, J ;

Komorowska, M ;

Langner, M .

ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES, 1999, 54 (5-6) :319-324

[34] Antioxidant, Free Radical Scavenging, and Antimicrobial Activities of Ajuga iva Leaf Extracts [J].

Makni, Mohamed ;

Haddar, Anissa ;

Kriaa, Walid ;

Zeghal, Najiba .

INTERNATIONAL JOURNAL OF FOOD PROPERTIES, 2013, 16 (04) :756-765

[35] Antioxidant and free radical scavenging activities of Rhus coriaria and Cinnamomum cassia extracts [J].

Bozan, B ;

Kosar, M ;

Tunalier, Z ;

Ozturk, N ;

Baser, KHC .

ACTA ALIMENTARIA, 2003, 32 (01) :53-61

[36] Antioxidant and free radical-scavenging activities of phenolic extracts of olive fruits [J].

Ziogas, Vasileios ;

Tanou, Georgia ;

Molassiotis, Athanassios ;

Diamantidis, Grigorios ;

Vasilakakis, Miltiadis .

FOOD CHEMISTRY, 2010, 120 (04) :1097-1103

[37] Phenolic content and antioxidant activity in Lentinula edodes grown on eucalyptus biomass [J].

Campuzano, Maria E. ;

Berrus, Helen E. ;

Segarra, Joselyn D. ;

Peralta, Oscar L. ;

Polit, Mercy P. ;

Campuzano, Lisbeth C. ;

Carpio, Raisa A. .

EMIRATES JOURNAL OF FOOD AND AGRICULTURE, 2023, 35 (12) :23-23

[38] Antimutagenic, antioxidant and free radical scavenging activity of ethyl acetate extracts from white, yellow and red onions [J].

Shon, MY ;

Choi, SD ;

Kahng, GG ;

Nam, SH ;

Sung, NJ .

FOOD AND CHEMICAL TOXICOLOGY, 2004, 42 (04) :659-666

[39] In vitro antioxidant potential and free radical scavenging activity of various extracts of pollen of Nelumbo nucifera Gaertn. [J].

Sardar, A. A. ;

Perveen, A. ;

Khan, Z. D. ;

Zereen, A. ;

Farid, S. ;

Khan, I. U. .

PLANTA MEDICA, 2016, 82

[40] Assessment of Free Radical Scavenging Activity and Antioxidant Potential of the TLC separated Fractions of Rhinacanthus nasutus Root Extracts [J].

Nirmaladevi, R. ;

Chithra, P. ;

Padma, P. R. .

RESEARCH JOURNAL OF BIOTECHNOLOGY, 2012, 7 (02) :27-31

← 1 2 3 4 5 →