Simultaneous detection of Salmonella spp., Pseudomonas aeruginosa, Bacillus cereus, and Escherichia coli O157:H7 in environmental water using PMA combined with mPCR

被引:14
作者
Xie, Guoyang [1 ]
Yu, Shuang [1 ]
Li, Wen [1 ]
Mu, Dan [1 ]
Aguilar, Zoraida P. [2 ]
Xu, Hengyi [1 ]
机构
[1] Nanchang Univ, State Key Lab Food Sci & Technol, Nanchang 330047, Jiangxi, Peoples R China
[2] Zystein LLC, Fayetteville, AR 72703 USA
关键词
pathogens; propidium monoazide; multiplex PCR; environmental water; REAL-TIME PCR; INTERNAL AMPLIFICATION CONTROL; COUPLING PROPIDIUM MONOAZIDE; VIABLE CRONOBACTER-SAKAZAKII; MULTIPLEX PCR; STAPHYLOCOCCUS-AUREUS; RAPID DETECTION; PATHOGEN DETECTION; FOOD; STRAINS;
D O I
10.1007/s12275-020-0084-6
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
A multiplex polymerase chain reaction (mPCR) with propidium monoazide (PMA) and internal amplification control (IAC) for the simultaneous detection of waterborne pathogensSalmonellaspp.,Pseudomonas aeruginosa, Bacillus cereus, andEscherichia coliO157:H7, was developed. This PMA-IAC-mPCR assay used four new specific primers based on the genes forinvA, ecfX, cesB, andfliC, respectively. A16S rRNAprimer was chosen for IAC to eliminate false negative results. The photosensitive dye, propidium monoazide (PMA) was used to exclude signals from dead bacteria that could lead to false positive results. In pure culture, the limits of detection (LOD) were 10(1)CFU/ml forP. aeruginosa, 10(2)CFU/ml for bothSalmonellaspp. andE. coliO157:H7, and 10(3)CFU/ml forB. cereus, respectively. In addition, with a 6-8 h enrichment of all four bacteria that were combined in a mixture that was spiked in water sample matrix, the LOD was 3 CFU/ml forSalmonellaspp., 7 CFU/ml forE. coliO157:H7, 10 CFU/ml forB. cereusand 2 CFU/ml forP. aeruginosa. This PMA-IAC-mPCR assay holds potential for application in the multiplex assay of waterborne pathogens.
引用
收藏
页码:668 / 674
页数:7
相关论文
共 50 条
  • [41] Mathematical quantification of microbial inactivation of Escherichia coli O157:H7 and Salmonella spp. on stainless steel surfaces soiled with different vegetable juice substrates
    Posada-Izquierdo, G. D.
    Perez-Rodriguez, F.
    Zurera, G.
    [J]. FOOD RESEARCH INTERNATIONAL, 2013, 54 (02) : 1688 - 1698
  • [42] Detection of Escherichia coli O157:H7 in ground beef using immunomagnetic separation and multiplex PCR
    Sarimehmetoglu, Belgin
    Aksoy, Mihriban Hatun
    Ayaz, Naim Deniz
    Ayaz, Yidiz
    Kuplulu, Ozlem
    Kaplan, Yusuf Ziya
    [J]. FOOD CONTROL, 2009, 20 (04) : 357 - 361
  • [43] Re-evaluation of Enhanced qPCR Prevalidated Method for Next-day Detection of Salmonella spp., Shigella spp., Escherichia coli O157 and Listeria monocytogenes
    Garrido-Maestu, Alejandro
    Chapela, Maria-Jose
    Penaranda, Elvira
    Cabado, Ana G.
    [J]. FOOD BIOTECHNOLOGY, 2015, 29 (04) : 317 - 335
  • [44] Multiplex PCR and a chromogenic DNA macroarray for the detection of Listeria monocytogens, Staphylococcus aureus, Streptococcus agalactiae, Enterobacter sakazakii, Escherichia coli O157:H7, Vibrio parahaemolyticus, Salmonella spp. and Pseudomonas fluorescens in milk and meat samples
    Chiang, Yu-Cheng
    Tsen, Hau-Yang
    Chen, Hsin-Yen
    Chang, Yu-Hsin
    Lin, Chien-Ku
    Chen, Chih-Yuan
    Pai, Wan-Yu
    [J]. JOURNAL OF MICROBIOLOGICAL METHODS, 2012, 88 (01) : 110 - 116
  • [45] A highly sensitive multiplex lateral flow immunoassay for simultaneous detection of Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157:H7
    Dianbo Zhao
    Jialei Liu
    Juan Du
    Kai Liu
    Yanhong Bai
    [J]. Journal of Food Measurement and Characterization, 2023, 17 : 6577 - 6587
  • [46] A highly sensitive multiplex lateral flow immunoassay for simultaneous detection of Listeria monocytogenes, Salmonella Typhimurium and Escherichia coli O157:H7
    Zhao, Dianbo
    Liu, Jialei
    Du, Juan
    Liu, Kai
    Bai, Yanhong
    [J]. JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2023, 17 (06) : 6577 - 6587
  • [47] Inactivation of Escherichia coli O157:H7 and Bacillus cereus by power ultrasound during the curing processing in brining liquid and beef
    Kang, Dacheng
    Jiang, Yuhe
    Xing, Lujuan
    Zhou, Guanghong
    Zhang, Wangang
    [J]. FOOD RESEARCH INTERNATIONAL, 2017, 102 : 717 - 727
  • [48] Selective and concurrent detection of viable Salmonella spp., E-coli, Staphylococcus aureus, E-coli 0157:H7, and Shigella spp., in low moisture food products by PMA-mPCR assay with internal amplification control
    Shekar, Aravind
    Babu, Litty
    Ramlal, Shylaja
    Sripathy, Murali Harishchandra
    Batra, Harshvardhan
    [J]. LWT-FOOD SCIENCE AND TECHNOLOGY, 2017, 86 : 586 - 593
  • [49] Multiparametric Magneto-fluorescent Nanosensors for the Ultrasensitive Detection of Escherichia coli O157:H7
    Banerjee, Tuhina
    Sulthana, Shoukath
    Shelby, Tyler
    Heckert, Blaze
    Jewell, Jessica
    Woody, Kalee
    Karimnia, Vida
    McAfee, James
    Santra, Santimukul
    [J]. ACS INFECTIOUS DISEASES, 2016, 2 (10): : 667 - 673
  • [50] SIMULTANEOUS DETECTION OF LISTERIA MONOCYTOGENES, STAPHYLOCOCCUS AUREUS, SALMONELLA ENTERICA AND ESCHERICHIA COLI O157:H7 IN FOOD SAMPLES USING MULTIPLEX PCR METHOD
    Zhang, D.
    Zhang, H.
    Yang, L.
    Guo, J.
    Li, X.
    Feng, Y.
    [J]. JOURNAL OF FOOD SAFETY, 2009, 29 (03) : 348 - 363