Meat Substitute from regional Fruit and Vegetables

被引：0
|
作者：
不详
机构：
来源：
DEUTSCHE LEBENSMITTEL-RUNDSCHAU | 2020年 / 116卷 / 03期
关键词：
D O I：
暂无
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：126 / 126
页数：1
相关论文
共 50 条
  • [1] The dielectric properties of fruit, vegetables and meat
    Barringer, SA
    Sipahioglu, O
    Bircan, C
    MICROWAVE AND RADIO FREQUENCY APPLICATIONS, 2003, : 57 - 67
  • [2] Regional differences in the consumption of fruit, vegetables and vegetables in adolescents
    Vasconcelos Martins, Iza Cristina
    Hardman, Carla Meneses
    Siqueira de Souza Andrade, Maria Laura
    Mendes dos Santos, Ana Raquel
    Silva Brito, Anisio Luiz
    Soares, Fernanda Cunha
    Gomes de Barros, Mauro Virgilio
    RBONE-REVISTA BRASILEIRA DE OBESIDADE NUTRICAO E EMAGRECIMENTO, 2020, 14 (88): : 906 - 913
  • [3] From the Supplement to the Meat Substitute Base Part 3: Mushrooms and Vegetables play a Major Role on more and more Plates - soon as a Meat Imitation?
    Weigel, Ingrid
    Gensberger-Reigl, Sabrina
    FLEISCHWIRTSCHAFT, 2017, 97 (11): : 50 - 54
  • [4] Fruits and vegetables: There is no substitute
    Levine, M
    AMERICAN JOURNAL OF CLINICAL NUTRITION, 1996, 64 (03): : 381 - 382
  • [5] Meat and vegetables?
    Fankhänel, S
    ERNAHRUNGS-UMSCHAU, 1999, 46 (10): : 357 - 357
  • [6] Meat and vegetables
    蒋晗
    小学教学设计, 2010, (24) : 36 - 36
  • [7] MEAT OR VEGETABLES
    EPLEY, RJ
    SCIENCE, 1979, 203 (4383) : 203 - 203
  • [8] Meat-Substitute fresh from the Field
    不详
    DEUTSCHE LEBENSMITTEL-RUNDSCHAU, 2012, 108 (04) : 175 - 175
  • [9] Gender differences in the consumption of meat, fruit and vegetables are similar in Finland and the Baltic countries
    Prattala, Ritva
    Paalanen, Laura
    Grinberga, Daiga
    Helasoja, Ville
    Kasmel, Anu
    Petkeviciene, Janina
    EUROPEAN JOURNAL OF PUBLIC HEALTH, 2007, 17 (05): : 520 - 525
  • [10] Use of Nitrate-containing "Vegetables" and/or Fruit extracts for "reddening" of Meat products
    Kirchhoff, Hermann
    JOURNAL FUR VERBRAUCHERSCHUTZ UND LEBENSMITTELSICHERHEIT-JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY, 2011, 6 : 163 - 165
12345