Evidence of green signaling in green hotels

被引:38
作者
Rahman, Imran [1 ]
Chen, Han [2 ]
Reynolds, Dennis [3 ]
机构
[1] Auburn Univ, Dept Nutr Dietet & Hospitality Management, Auburn, AL 36849 USA
[2] Univ New Orleans, Lester E Kabacoff Sch Hotel Restaurant & Tourism, New Orleans, LA 70148 USA
[3] Univ Houston, Conrad N Hilton Coll Hotel & Restaurant Managemen, 229 CN Hilton Hotel & Coll, Houston, TX 77204 USA
关键词
Green hotel; Green signaling; Status; Environmentally friendly; Consumer behavior; PRO-ENVIRONMENTAL BEHAVIOR; WILLINGNESS-TO-PAY; SOCIAL NORMS; INTENTIONS; CONSERVATION; HOSPITALITY; CONSUMPTION; BARRIERS; QUALITY; MODEL;
D O I
10.1016/j.ijhm.2019.102444
中图分类号
F [经济];
学科分类号
02 ;
摘要
Green signaling posits that environment-friendly purchases signal consumers' pro-sociality and willingness to pay more for societal/environmental well-being, enhancing their social status. Using three scenario-based quasi-experimental studies, we sought evidence of green signaling by guests in green hotels when status motive is activated, consumption condition is manipulated, and hotel price is varied. Results showed that, when status motive is activated, consumers signal the intent to purchase better-quality conventional hotels when green hotels are priced more or equal and when the consumption condition is private. In public consumption condition, when controlling for price, and in private consumption condition, when green hotels are priced lower, no significant difference was found between purchase intentions regarding conventional and green hotels. This represents slight, although inconclusive, evidence of green signaling. Industry practitioners in green hotels should lower prices and make the consumption process public by providing consumers with opportunities to engage more actively via social media.
引用
收藏
页数:8
相关论文
共 50 条
[21]   Marketing for sustainability: Travellers' intentions to stay in green hotels [J].
D'Souza, Clare ;
Apaolaza, Vanessa ;
Hartmann, Patrick ;
Brouwer, Anne Renee .
JOURNAL OF VACATION MARKETING, 2021, 27 (02) :187-202
[22]   How psychological and contextual factors contribute to travelers' propensity to choose green hotels? [J].
Yadav, Rambalak ;
Balaji, M. S. ;
Jebarajakirthy, Charles .
INTERNATIONAL JOURNAL OF HOSPITALITY MANAGEMENT, 2019, 77 :385-395
[23]   Determinants of consumers' intention to visit green hotels: Combining psychological and contextual factors [J].
Ferreira, Sandra ;
Pereira, Olga ;
Simoes, Claudia .
JOURNAL OF VACATION MARKETING, 2025, 31 (03) :535-548
[24]   Barriers of Malaysian Green Hotels and Resorts [J].
Yusof, Zeenat Begam ;
Jamaludin, Mariam .
AMER INTERNATIONAL CONFERENCE ON QUALITY OF LIFE, AICQOL2014, 2014, 153 :501-509
[25]   Green Hotels: Exploring the Drivers of Customer Approach Behaviors for Green Consumption [J].
Han, Heesup ;
Chen, Che ;
Lho, Linda Heejung ;
Kim, Hyeran ;
Yu, Jongsik .
SUSTAINABILITY, 2020, 12 (21) :1-14
[26]   An exploratory study on tourist perception of green hotels: Empirical evidence from Thailand [J].
Fuchs, Kevin ;
Prideaux, Bruce ;
Konar, Rupam .
JOURNAL OF VACATION MARKETING, 2025, 31 (03) :683-697
[27]   Examining green reviews on TripAdvisor: Comparison between resort/luxury hotels and business/economy hotels [J].
Song, Jieun ;
Jai, Tun-Min ;
Li, Xu .
INTERNATIONAL JOURNAL OF HOSPITALITY & TOURISM ADMINISTRATION, 2020, 21 (02) :165-187
[28]   Proposing a model for assessing green hotels based on ecological indicators [J].
Bagheri, Moslem ;
Shojaei, Payam ;
Jahromi, Samaneh Asghari ;
Kiani, Mehrdad .
TOURISM AND HOSPITALITY RESEARCH, 2020, 20 (04) :406-422
[29]   Environmental knowledge and consumers' intentions to visit green hotels: the mediating role of consumption values [J].
Wang, Shanyong ;
Wang, Jing ;
Wang, Yu ;
Yan, Jing ;
Li, Jun .
JOURNAL OF TRAVEL & TOURISM MARKETING, 2018, 35 (09) :1261-1271
[30]   Perceived value antecedents and guest satisfaction in Malaysian green hotels [J].
Hamid, R. ;
Jamal, S. A. ;
Sumarjan, N. .
HERITAGE, CULTURE AND SOCIETY: RESEARCH AGENDA AND BEST PRACTICES IN THE HOSPITALITY AND TOURISM INDUSTRY, 2016, :595-599