Vegetative propagation of allspice

被引：0
作者：
Rema, J. [1 ]
Mathew, P. A. [1 ]
Krishnamoorthy, B. [1 ]
机构：
[1] Indian Inst Spices Res, Calicut 673012, Kerala, India
来源：
INDIAN JOURNAL OF HORTICULTURE | 2008年 / 65卷 / 01期
关键词：
allspice; Pimenta dioica; vegetative propagation;
D O I：
暂无
中图分类号：
S6 [园艺];
学科分类号：
0902 ;
摘要：
Allspice (Pimenta dioica (L.) Merr.) is a hard to root hardwood species indigenous to West Indies. Different methods of vegetative propagation namely cuttings, air layering, approach grafting and stooling were attempted. The effectiveness of various auxins and influence of season on rooting of cuttings and air layers has also been studied in the present investigation. All the propagation methods namely cuttings, air layering, approach grafting and stooling were successful in allspice with a maximum of 64.4, 73.3, 80 and 85% respectively. A combination of IBA and NAA at 2500 ppm prepared in charcoal was effective for allspice rooting.
引用
收藏
页码：65 / 68
页数：4
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